Namdoyeon

A spicy braised angler dish with angler and bean sprouts, or a refreshing angler soup. The combination of chewy angler meat and crisp bean sprouts is excellent. Enjoy it with rice.

A spicy seafood stew or a refreshing seafood soup made with various fresh seafood and spicy seasoning. You can enjoy the rich flavor of seafood. It is good to enjoy with a group.

A set meal served with stir-fried spicy squid grilled over an open flame for a smoky flavor. The chewy squid and spicy seasoning are delicious together. It is a satisfying meal with rice.

A generous set meal that includes various cockle dishes. You can taste several side dishes and a main dish using cockles. Recommended for those who love cockles.

A set meal featuring cockle salad mixed with savory soy sauce seasoning as the main dish. The chewy texture of the cockles and the savory soy sauce seasoning are well-matched. It is good to mix with rice or have as a snack with drinks.

A salad dish made by mixing fresh cockles with a sweet and spicy seasoning. It is characterized by its refreshing sweet and sour taste and the chewy texture of the cockles. It is a menu item that stimulates the appetite and is good as a snack with drinks or as a side dish for rice.

A dish of whole cockles boiled in their shells, to be eaten after peeling. You can fully enjoy the natural, mild, and chewy taste of cockles. It is particularly popular as a snack with drinks.

A lunch set meal consisting of cockle dishes and side dishes prepared in the Southern Korean style. You can experience the freshness and various flavors of cockles. Recommended for a hearty and delicious lunch.

A set meal where cockles and vegetables are mixed in a warm stone pot. The heat of the stone pot makes the rice more savory and brings out the flavor of the cockles. A healthy and warm lunch menu.

A dish where stir-fried spicy squid, grilled over an open flame for a smoky flavor, is placed on top of rice and mixed. The spicy squid, rice, and vegetables are combined for a rich flavor. It is a perfect meal.

A salad dish made by mixing fresh cockles and vegetables with a sweet and sour gochujang (red chili paste) sauce. It is characterized by its refreshing taste that stimulates the appetite and the chewy texture of the cockles. It is good as an additional menu item or as a snack with drinks.

A salad dish made by mixing fresh cockles with a savory soy sauce seasoning. The savory seasoning and chewy texture of the cockles are harmonized. It is good to have as a side dish for rice or as a snack with drinks.

A dish of boiled large, plump ark shell cockles. It has a better chewiness than regular cockles and is characterized by its unique nutty and slightly bitter taste. It is especially recommended as a snack with drinks.

A sweet and savory tteokgalbi (a dish made in the form of neobiani by mincing and seasoning short rib meat) for children. Children love its soft texture and mild taste. It is good to eat with rice.

A dish of stir-fried rice, good to add after eating the main dish. You can finish your meal with a savory and satisfying taste.

A savory pancake (Korean-style pancake) made with fresh maesaengi (a type of seaweed). It is characterized by its oceanic aroma and soft texture. It tastes even better when eaten warm.

This is a representative Korean distilled soju. It is characterized by its clear and clean taste and pairs well with various foods. It is good to enjoy as a drink with a meal.

A beer with a cool and refreshing taste. It is not heavy to drink with food and is good for quenching thirst. It is even more refreshing when drunk cold.

A traditional Korean clear liquor made with rice as the main ingredient. It is characterized by its smooth and clean taste and pairs especially well with seafood dishes. It is good to drink chilled.

A yakju (liquor made with medicinal herbs) brewed with glutinous rice as the main ingredient. It is characterized by its smooth finish and subtle herbal aroma. It is a traditional liquor to enjoy with health.

A traditional Korean fruit wine made from black raspberries. It is characterized by its sweet yet sour taste and deep red color. It pairs especially well with meat dishes.

A traditional Korean fermented liquor made with rice as the main ingredient. It is characterized by its cloudy, sweet, and slightly sour taste. It is good to enjoy with pancakes or salads.