Namdo Sul-sang Boramae Branch

A braised dish made by simmering pork and well-fermented kimchi. It features a sour and spicy taste and is good to enjoy with rice.

A set meal made by braising dried codfish in a spicy sauce. It features a chewy texture and a savory sauce. You can enjoy it heartily with rice.

A set meal with tender octopus stir-fried spicy with various vegetables. The combination of chewy octopus and crisp vegetables is good, and the sweet and spicy sauce stimulates the appetite.

A rice cake soup made with seaweed, full of the ocean's aroma. The harmony of soft seaweed and chewy rice cakes is excellent, with a clean and refreshing taste.

A set meal served with carefully grilled yellow corvina. The unique savory and salty taste of yellow corvina is excellent and pairs well with warm rice.

A set meal served with pan-fried flatfish. It features tender fish and a savory flavor, making it a great grilled fish dish that's easy to enjoy.

A bibimbap made by topping rice with flatfish hoe seasoned sweet and sour and fresh vegetables. The harmony of chewy hoe, crisp vegetables, and spicy seasoning is good.

A bibimbap made by mixing chewy clams seasoned spicy with rice. The chewy texture of the clams and the savory seasoning create a special dish.

A refreshing and clean-tasting pufferfish soup. It's good for hangover relief, with a clean and deep broth. It's good for warming up your body.

A refreshing soup made with fresh raw oysters. You can taste the unique aroma of oysters and the coolness of the sea, making it a great winter delicacy.

A refreshing mulhwe (cold raw fish soup) made by mixing fresh flatfish hoe and various vegetables in cold broth. The harmony of the sweet and sour broth and chewy flatfish hoe is great for cooling down in the summer heat.