Nam ngiao Nong Pim, Pa Phet recipe

Khanom Jeen Nam Ngiao, a rich Northern Thai dish made with curry paste, pork ribs, and silk cotton flowers. Salty, spicy, and slightly sour from tomatoes. Served with fresh vegetables and condiments.

Large flat noodles in a rich Nam Ngiao soup with pork ribs, pork blood, and tomatoes. A mellow flavor, fragrant with curry paste and silk cotton flowers.

Noodles in a rich golden coconut curry, served with tender braised chicken drumstick, topped with crispy noodles. Eaten with pickled mustard greens, shallots, and chili paste.

Tender braised chicken drumstick, deeply flavored. Perfect for adding to Khao Soi or noodle dishes.

Rich coconut milk-based Khao Soi with tender pork neck, topped with crispy noodles. A slightly sweet, savory, and spicy flavor.

Khanom Jeen Nam Ya Pla Chon (Snakehead Fish Curry Noodles). Rich flavor, fragrant with krachai and curry paste. Flaky fish meat. Served with fresh vegetables.

Northern-style minced pork Larb, stir-fried until dry. Fragrant with Sichuan pepper and herbs. Spicy, not sour like Isaan Larb.

Northern Thai chili dip made with minced pork and tomatoes. Slightly sweet and sour, not very spicy. Served with fresh vegetables.

Northern-style herbal pork sausage, grilled until fragrant. Rich flavor infused with curry paste, lemongrass, and kaffir lime leaves.

Pork belly curry simmered with Hung Lay curry paste, pickled ginger, and garlic. A sweet, salty, and slightly sour taste with melt-in-your-mouth tender pork.

Chinese broccoli soup with pork ribs, seasoned with shrimp paste and tamarind juice. A mellow, sour, and refreshing soup.

Pure and clean drinking water for refreshment.

Sweet and fizzy carbonated drinks to refresh you. Drink with ice.

Herbal drink with a sweet, fragrant, and refreshing taste.

Crispy fried pork skin, lightly seasoned. Enjoy the crunchy texture, often eaten with noodles or chili dip.

Rich coconut milk-based Khao Soi with tender braised beef, topped with crispy noodles. Fragrant with spices and coconut milk.