Nam Kee Noodle (Lok Fu Plaza Branch)

A hearty noodle pot featuring beef and various toppings. Served in a choice of rich tomato or spicy broth.

Noodle pot featuring sweet and sour gluten (vegetarian mock meat), a classic Hong Kong topping. The texture is chewy and spongy, absorbing the broth.

Rice noodles served in a rich, tangy tomato broth with assorted toppings.

Rice noodles served in a numbing and spicy 'Mala' broth with assorted toppings.

Flat rice noodles (Hor Fun) topped with spicy lemongrass pork and preserved vegetables. Savory with a aromatic citrusy kick.

Flat rice noodles with 'Four Treasures' (assorted fish balls and dumplings) and seaweed in clear broth.

Customizable flat rice noodle soup with clear broth. Choose your preferred toppings.

A jumbo bowl of rice noodles with a large variety of toppings, including spring rolls, meats, and vegetables.

Rice noodles served with tender pork belly and signature spring rolls.

Rice noodles served with slow-cooked beef brisket and signature fish meat spring rolls.

Rice noodles topped with spicy pork mince and thin slices of fatty beef.

Rice noodles served with meat dumplings.

Rice noodles served with braised pig intestines, a classic savory topping with a chewy texture.

Grand assorted flat rice noodle soup containing a variety of meat and fish toppings in a clear broth.

Flat rice noodle soup with four types of balls/dumplings and seaweed.

Signature flat rice noodle soup with standard toppings in clear broth.

Rice noodle soup served with a whole duck leg. The duck is savory and tender.

Create your own noodle bowl. Choose a soup base, your preferred type of noodles, and toppings.

Deep-fried vegetables, crispy and savory.

Deep-fried bean curd. Tofu is soft inside, while puffs are airy and absorbent.

Fresh cucumber, likely served with a savory sauce.

Crispy deep-fried dumplings with meat filling.

Nam Kee's signature spring roll. It is a fish paste roll wrapped in bean curd sheet, not a vegetable roll.

Side portion of spicy minced pork or savory meat sauce.

Deep-fried ends of fish cake blocks. Chewy and flavorful.

Chicken wings marinated with lemongrass and fried.

Sweetened soybean milk.

Hong Kong style coffee or milk tea.