Nakmeguro Izakaya Yanosuke

A rice bowl with thinly sliced high-quality wagyu beef lightly seared to bring out its fragrant aroma and rich fatty flavor. Enjoy the juicy meat with rice. Served with miso soup and side dishes.

A seafood rice bowl featuring a selection of fresh seafood delivered today. Drizzle with a little soy sauce to enjoy the umami of the fish. Served with miso soup and side dishes.

A rice bowl with chicken and egg, but prepared without simmering the egg (not 'toji'). You can directly enjoy the texture of the chicken and the rich flavor of the egg. Served with miso soup and side dishes.

A dish of thick Okinawan seaweed (mozuku) dressed in vinegar. Characterized by its smooth texture and refreshing sourness.

A dish of deep-fried eggplant soaked in dashi broth. Enjoy the juicy eggplant that has absorbed plenty of dashi.

A seasonal assortment of pickled vegetables. Refreshing and perfect as a palate cleanser or accompaniment to drinks.

French fries or potato salad flavored with fragrant truffle. The rich aroma is appetizing.

A dish of sweet white peaches and slightly spicy watercress dressed in a tofu-based dressing. It has a creamy and gentle flavor.

Small horse mackerel deep-fried and marinated in a sweet and sour sauce. It is tender enough to eat with the bones and has a refreshing taste.

A special salad named after the restaurant. Uses plenty of fresh vegetables.

A dish of deep-fried egg drizzled with dashi broth. Enjoy the crispy exterior and fluffy interior.

Tenderly braised pork shoulder loin, with Nanko plums added for a refreshing flavor. The rich umami of the meat and the sourness of the plum are a great match.

Clams and pea shoots steamed with sake. The simple flavor, with the umami of clams and the aroma of sake, is appetizing.

Asparagus and mushrooms stir-fried with butter and soy sauce. The richness of the butter and the savory aroma of soy sauce enhance the umami of the vegetables.

Spicy fried chicken wings. Characterized by crispy skin, juicy meat, and spicy flavor.

Tempura (kakiage) made with bitter goya and sour tomato. Enjoy the crispy texture and the flavor of the vegetables.

Rice cooked in a clay pot using seasonal ingredients. The umami of the ingredients permeates each grain of rice.

Grilled Iwate prefecture duck meat, flavored with black shichimi pepper. Enjoy the deep flavor of the duck and the aroma of the spices.

A Western-style fish dish where seasonal fish is lightly floured and pan-fried in butter. Crispy on the outside and tender on the inside.

A dish of carefully selected wagyu beef parts grilled on a teppan. You can simply enjoy the natural sweetness and umami of the meat.

Thickly sliced beef tongue, grilled to a fragrant crisp on the teppan. Enjoy its unique chewy texture and umami.

A dessert of salt-flavored milk ice cream drizzled with olive oil. The exquisite balance of sweet and salty flavors with the aroma of olive oil.

A dessert of almond jelly with brown sugar syrup and flavoring. Characterized by the aroma of almond and the rich sweetness of brown sugar.