Nakayoshi Hanare

A set meal featuring rich, fatty black cod marinated in sweet Saikyo miso and then grilled. The fragrant miso flavor and the melt-in-your-mouth texture of the black cod are exquisite. It's perfect as a side dish for rice or as a snack with drinks.

A set meal featuring fresh mackerel, grilled to a fragrant finish and coated in a special miso sauce with sweet corn. The savory taste of the mackerel and the sweetness of the corn harmonize with the miso flavor, creating a rich taste. It's a dish full of seasonal flavor.

A healthy salad set meal made with moist steamed chicken and plenty of fresh vegetables. The light onion ponzu dressing enhances the flavors of the chicken and vegetables. Recommended for those who want a light meal.

A set meal featuring young chicken, deep-fried in a special spicy sauce (Tatsuta-age style), served with a refreshing tomato sauce. The crispy exterior and juicy interior of the chicken, combined with the spicy flavor, stimulate the appetite. It's a punchy dish that goes well with rice.

A Nanban set meal featuring fried chicken coated in a spicy sweet and sour sauce, generously topped with spicy tartar sauce. The combination of sweet and sour, spiciness, and creaminess makes it not only a great accompaniment to rice but also pairs perfectly with beer.

A course menu where you can enjoy multiple dishes in small portions. From appetizers to desserts, you can savor traditional Japanese cuisine made with abundant seasonal ingredients. It's ideal for group dining or banquets.

A course menu offering more luxurious ingredients and a wider variety of dishes. You can savor carefully selected seasonal flavors, including sashimi, black cod, and large fried oysters. Recommended for special occasions or business entertainment.

Small side dishes served daily. These are home-style dishes commonly made in Japanese households, offering seasonal ingredients and flavors. The dishes served each day are a surprise.

A stew of beef tendon, simmered until tender, and daikon radish that has absorbed the flavors. The dashi broth is concentrated, offering a heartwarming taste. It's perfect as a snack with drinks or as a side for rice.

A dish of healthy chicken breast and seasonal vegetables gently simmered in a Japanese-style dashi broth. It has a light flavor that brings out the natural taste of the ingredients and is well-balanced in nutrition.

A traditional Japanese side dish of boiled komatsuna (Japanese mustard spinach) simply dressed with dashi broth and soy sauce. It features a crisp texture and the savory flavor of dashi. It's a perfect palate cleanser.

Grated Japanese yam. When served over rice, it offers a smooth texture and a unique flavor. It is also considered good for digestion.

Natto (fermented soybeans), a traditional Japanese fermented food. It has a unique sticky texture and flavor and is known for its high nutritional value. It is commonly mixed with rice before eating.

Fresh raw egg. It is commonly enjoyed by breaking it over rice and adding soy sauce to make 'tamago kake gohan' (raw egg over rice). It can also be used to add an accent to other dishes.

Spicy seasoned pollock roe, pickled with chili peppers and other seasonings. It features a popping texture and spiciness, popular as a side for rice or as a snack with drinks.

Salt-pickled and fermented plums. Characterized by their strong sourness and saltiness, they are said to stimulate the appetite when eaten with rice. It is a traditional Japanese preserved food.

Thinly dried seaweed. It has a fragrant aroma and can be enjoyed by wrapping it around rice or adding it to soups. It is rich in minerals.

Small-sized fried young chicken. It has a crispy exterior and a juicy interior, making it popular for light meals and for children. It's also perfect as a small side dish or snack.

Two pieces of juicy young chicken, marinated in a special sauce and deep-fried to a crispy texture. It features a crispy exterior and a fluffy interior. Perfect for adding to a set meal or as a snack.

Two pieces of deep-fried young chicken, tossed with refreshing grated daikon radish and ponzu sauce. It's not greasy and is easy to eat even when you don't have much appetite. Perfect for adding to a set meal or as a light snack.

Two pieces of Chicken Nanban, which are fried chicken pieces coated in sweet and sour sauce and generously topped with tartar sauce. The exquisite balance of sweet and sour flavors with creamy tartar sauce. Perfect for adding to a set meal or as a snack.