Nakau - Sengaku-ji Temple

A seafood bowl made with natural Southern Bluefin Tuna. Enjoy the rich umami and sweetness of the tuna. Please enjoy with wasabi soy sauce.

A dish topped with grated yam (tororo) on our Natural Southern Bluefin Tuna Bowl. The smooth texture of the tororo complements the tuna perfectly.

Oyakoju with Charcoal-Grilled Chicken Pectoral Cartilage

A rice bowl featuring crispy fried pork and a rich, soft-boiled egg. The juicy umami of the pork and the flavorful egg pair perfectly with the rice.

A classic Japanese rice bowl with chicken simmered in a special broth and coated with egg. Enjoy the fluffy texture of the egg and the gentle broth flavor.

Oyakodon topped with an additional 'Torotama' (soft-boiled egg). Enjoy mixing the rich egg yolk.

A Western-style twist on Oyakodon, topped with cheese. The richness and saltiness of the melted cheese surprisingly complement the flavorful Oyakodon.

Oyakodon topped with green onions and spicy chili oil. The crisp texture of the green onions and the spiciness stimulate your appetite.

A rice bowl with freshly fried tonkatsu (pork cutlet) simmered with egg. The coating soaks up the broth, making it juicy and filling.

A rice bowl with sweet and savory simmered beef gently bound with egg. It has a sukiyaki-like flavor that goes well with rice.

Thinly sliced beef and onions simmered in a sweet and savory soy-based sauce, served over rice. A Japanese fast food staple.

An unaju (eel over rice) dish with broiled eel grilled over charcoal. The rice soaked in sweet and savory sauce is a perfect match for the eel.

Simple udon noodles topped with agedama (tempura bits), kamaboko (fish cake), and green onions. Features a clear Kansai-style broth with a light flavor.

Udon noodles topped with large, sweet, and savory simmered aburaage (fried tofu pouch). The aburaage soaks up the broth, making it juicy.

Udon noodles with a raw egg (or soft-boiled egg) dropped in. Break the egg and mix it with the noodles for a mellow flavor.

Haikara Udon served with cold broth. The noodles have a firm texture and are refreshing.

Warm soba noodles topped with agedama (tempura bits). Enjoy the rich aroma of the soba.

Warm soba noodles topped with sweet simmered aburaage (fried tofu pouch).

Simple cold soba noodles served with dipping sauce. Enjoy the smooth texture and direct soba flavor.

A Japanese-style curry rice with tender chicken pieces. It's spicy yet has a gentle flavor.

A hearty dish of Japanese-style curry topped with crispy tonkatsu (pork cutlet).

A great value set that can be added to main dishes like rice bowls and curries. Enjoy side dishes and noodles at affordable prices.

Crispy fried juicy chicken karaage. Perfect as a side dish for rice or as a snack.

A rich, smooth, and gently sweet pudding made with carefully selected eggs. A delightful dessert.