Nakau - Nihombashi 2-chome

Oyakodon" is a traditional Japanese rice bowl dish made by simmering chicken and eggs in a sweet and savory broth, then serving it over rice. It is characterized by its melt-in-your-mouth soft-boiled eggs and the savory flavor of chicken, offering a gentle taste. It is often eaten with shichimi togarashi (seven-spice blend).

Oyakodon" is a traditional Japanese rice bowl dish made by simmering chicken and eggs in a sweet and savory broth, then serving it over rice. It is characterized by its melt-in-your-mouth soft-boiled eggs and the savory flavor of chicken, offering a gentle taste. It is often eaten with shichimi togarashi (seven-spice blend).

Pork Steak Bowl" is a rice bowl dish featuring thick-cut pork sautéed in our special sauce and served over rice. The sweet and savory Worcestershire sauce-based sauce coats the pork well, whetting the appetite. It is a hearty and satisfying dish.

Unaju" is a luxurious rice bowl dish featuring savory grilled eel, coated in a sweet and savory sauce, and served over rice. Eel is highly nutritious, and its fluffy texture combined with the savory sauce complements the rice perfectly, making it a particularly popular dish in Japan during the summer.

Special Unaju" is a more luxurious rice bowl dish than regular Unaju, with a larger portion of grilled eel. The combination of fragrant grilled eel, special sauce, and rice offers a more exquisite taste. It is a dish suitable for enjoying on special occasions.

Tuna Tataki Bowl" is a rice bowl dish topped with lightly seared or finely chopped fresh tuna and condiments. It features the savory flavor of tuna and its aroma, combined with refreshing condiments. It is eaten with soy sauce.

"Keema Curry Oyakodon" is a unique rice bowl dish that combines spicy minced meat keema curry with oyakodon made with melt-in-your-mouth eggs. The fusion of Japanese-style oyakodon and Indian-style keema curry creates a novel taste.

"Katsu Curry" is a Japanese-style curry rice dish with a deep-fried pork cutlet placed on top of curry. It's characterized by the combination of crispy breading, juicy pork, and spicy curry, making it a hearty dish.

Karaage Curry" is a curry rice dish topped with juicy fried chicken pieces. The crispy fried chicken and the rich curry sauce are a perfect match, making it a satisfying meal. It's a popular menu item enjoyed by both children and adults.

Chicken Tempura Curry" is a curry rice dish topped with fluffy chicken tempura (fried chicken). The light chicken tempura mellows the spicy curry flavor, offering a delightful combination of textures.

"Special Egg Curry" is a curry rice dish topped with our special, carefully selected eggs. The mellow richness of the egg softens the curry's spiciness, creating a deeper flavor. We recommend breaking the soft-boiled egg and mixing it with the curry.

Chicken Curry" is a classic curry rice dish containing tender, simmered chicken. The chicken's flavor melds into the curry, creating a mild yet distinctly spiced taste. It's a simple yet satisfying dish.

Sudachi Grated Daikon Udon" is a refreshing cold udon dish featuring slices of Sudachi from Tokushima Prefecture and grated daikon radish served on cold kake udon. The refreshing aroma and sourness of Sudachi, along with the spiciness of the grated daikon, enhance the flavor of the udon. It is especially recommended during hot weather.

Sudachi Grated Daikon Soba" is a refreshing dish of cold soba noodles topped with slices of Sudachi from Tokushima Prefecture and grated daikon radish. The flavor of the soba noodles harmonizes exquisitely with the citrusy aroma of Sudachi, making it a light and refreshing meal. It is also typically enjoyed cold.

Chicken Tempura Grated Daikon Udon" is a dish featuring chicken tempura and grated daikon radish served on cold udon noodles. The crispy chicken tempura, refreshing grated daikon, and our special broth combine to create a delightful contrast in texture and flavor. It is primarily served cold.

Spicy & Numbing Tantan Udon" is a tantan udon characterized by the numbing spiciness of Sichuan pepper ("Ma") and the spiciness of chili peppers ("La"). The rich sesame flavor and minced meat sauce blend together, offering a stimulating spiciness with a savory depth.

Spicy & Numbing Tantan Udon" is a tantan udon characterized by the numbing spiciness of Sichuan pepper ("Ma") and the spiciness of chili peppers ("La"). The rich sesame flavor and minced meat sauce blend together, offering a stimulating spiciness with a savory depth.

Hot and Sour Soup Udon" is a dish that adapts the Chinese dish "Hot and Sour Soup," known for its sour and spicy flavors, into an udon noodle dish. The thick soup is enhanced with the sourness of vinegar and the spiciness of chili oil, stimulating the appetite. It contains various ingredients, making it a substantial meal.