Nakau - Mita

A luxurious bowl of natural trout caviar (salmon roe) served over rice. The roe bursts with savory, salty umami flavor. Best enjoyed with a little soy sauce if needed, though the roe is naturally flavorful.

Breaded and deep-fried oysters simmered with eggs and onions in a savory dashi broth, served over rice. A rich and comforting seasonal dish combining the sea flavor of oysters with the softness of the egg.

Tender slices of roast beef arranged in a box over rice. Served with a savory sauce that complements the meat. A western-style Japanese rice box dish.

A spicy variation of the classic Oyakodon. Chicken and egg simmered in a spicy broth over rice. Offers a kick of heat alongside the savory dashi flavor.

Classic 'Parent and Child' rice bowl. Tender chicken pieces simmered with onions and fluffy eggs in a sweet and savory dashi broth, served over steamed rice. A comfort food staple.

Oyakodon served with an additional raw egg yolk for a richer, creamier texture. Mix the yolk into the hot rice and chicken for a luxurious finish.

Oyakodon topped with a blend of four cheeses. The melting cheese adds a savory, Western twist to the traditional dashi-simmered chicken and egg.

Fried chicken (karaage) rice bowl. Juicy, crispy fried chicken pieces served over rice, typically with a savory sauce or mayonnaise.

Fried chicken rice bowl topped with mayonnaise. The creamy mayo complements the savory fried chicken perfectly.

Japanese-style fried chicken (karaage). Marinated chicken thigh, deep-fried until crispy on the outside and juicy on the inside.

Katsudon. A breaded pork cutlet deep-fried and then simmered with egg and onions in a sweet and savory dashi broth, served on a bed of rice.

Beef strips simmered with egg and onions in dashi broth, served over rice. Similar to Oyakodon but with beef instead of chicken.

Beef Sukiyaki Rice Bowl. Thinly sliced beef simmered in a sweet soy-based sukiyaki sauce with tofu and vegetables, served over rice.

Japanese-style curry rice topped with a crispy pork cutlet (tonkatsu). The curry is savory and slightly sweet, typical of Japanese comfort food.

Classic Japanese curry rice. A thick, savory curry sauce served with steamed rice. Contains minced chicken or beef depending on the base.

Duck Soba. Buckwheat noodles served in a hot broth with tender slices of duck meat. The duck adds a rich, savory depth to the soup.

Duck Udon. Thick wheat noodles in a hot broth topped with savory duck slices. A warming and flavorful noodle dish.

Tantan Udon. Noodles served in a spicy sesame-based broth with minced meat. Inspired by Sichuan dandan noodles but with Japanese udon.

Kitsune Udon. Thick wheat noodles in a dashi broth topped with a large piece of sweet, seasoned deep-fried tofu (aburaage).

Haikara Udon. Simple udon noodles in broth topped with crunchy tenkasu (tempura batter bits) and green onions. A classic, light option.

Chicken Salt Udon. Udon noodles in a clear, salt-based broth with chicken. Lighter than the soy-sauce based options.

Breakfast set with sunny-side up egg, two slices of bacon, seaweed, mini salad, rice, and miso soup.

Traditional breakfast set featuring grilled silver salmon, seaweed, steamed rice, and miso soup.

Breakfast set with a fried egg and a small bowl of simmered beef (gyudon style), served with rice and soup.

Natto (fermented soybeans) breakfast set. Includes natto, egg, seaweed, rice, and miso soup. A healthy, traditional start to the day.

Simple breakfast set with a fried egg, seaweed, rice, and miso soup.

Kids set meal including a small Oyakodon (chicken and egg bowl), pudding, drink, and a toy.

Kids set meal including a small curry bowl, pudding, drink, and a toy.

Kids set meal including a small wakame (seaweed) udon, pudding, drink, and a toy.