Nakau Kamiyacho

A bowl topped with coarsely chopped tuna, special spicy yukke sauce, and a special egg. The rich yolk and sweet-spicy sauce coat the tuna, making it a flavor that goes well with rice. Please mix well before eating.

A simple seafood bowl generously topped with coarsely chopped tuna. Enjoy the tuna's natural flavor with wasabi and soy sauce. Please add soy sauce to your liking.

A luxurious version of our signature Oyakodon, with an extra "special egg" added. The melty egg and special sauce blend together for a rich and mellow flavor. Recommended to be eaten by breaking it apart with a spoon.

A classic Japanese bowl with tender chicken and onions simmered in our special warishita sauce and gently bound with egg. Characterized by the aroma of dashi and the gentle sweetness of the egg. Please enjoy while hot.

A creative bowl featuring traditional Oyakodon topped with rich cheese. The Japanese dashi and cheese richness surprisingly match, creating a creamy flavor. Enjoy while piping hot with the cheese melted.

A hearty bowl with freshly fried pork cutlet simmered in special dashi broth and egg. The coating absorbs the dashi, and the juicy pork pairs perfectly with the rice. Recommended when you want a substantial meal.

A bowl with beef simmered in a sweet and savory sauce, gently bound with egg. The beef's umami and the egg's mellowness blend together, offering a flavor similar to sukiyaki. Adding shichimi togarashi (seven-spice blend) enhances the taste.

A bowl topped with a large kakiage (mixed tempura) of vegetables and small shrimp, drizzled with our special sweet and savory sauce. Features a crispy texture and rice soaked in sauce. An easy-to-enjoy dish.

A classic beef bowl with thinly sliced beef and onions simmered in a Japanese-style sauce, served over rice. Includes konjac noodles and green onions, characterized by a refined sweet and savory flavor similar to sukiyaki. Typically eaten with pickled red ginger.

A luxurious bowl featuring half portions of our popular Japanese-style Beef Bowl and Oyakodon. Enjoy the rich flavor of beef and the gentle taste of chicken and egg all at once. Recommended when you can't decide.

A mixed bowl of our "Japanese-style Beef Bowl" and the hearty "Katsudon." Enjoy both the sweet and savory beef and the dashi-soaked katsu for a highly satisfying meal. Perfect when you want a hearty meal.

A chicken-lover's dream bowl, featuring our fluffy and melty Oyakodon served with juicy fried chicken. Enjoy two different chicken textures at once. An irresistible combination for chicken enthusiasts.

A simple Kyoto-style udon topped with tempura bits (tenkasu), green onions, and kamaboko (fish cake). The clear, light soy sauce broth, Kansai-style, has a refined and deep flavor. A dish to enjoy the smooth texture of the noodles and the flavor of the broth.

Chilled udon noodles served with cold dashi broth, topped with tempura bits (tenkasu) and green onions. The firm texture of the noodles is prominent, offering a refreshing taste. Recommended on hot days or when you have a poor appetite.

Kyoto-style udon topped with a large kakiage (mixed tempura). The kakiage softens in the broth, adding richness to the soup. For a crispy texture, it's best to eat it quickly.

Udon noodles topped with large, sweet-simmered fried tofu pouches (aburaage). When you bite into it, the sweet simmering liquid oozes out, perfectly matching the Kyoto-style dashi. A classic flavor popular in the Kansai region.

Udon noodles topped with chicken tempura. The light chicken breast tempura is tender and pairs well with the broth. While filling, it's also refreshing.

Simple udon noodles with a raw egg cracked in. Breaking the yolk and mixing it with the noodles creates a mellow flavor. You can also enjoy the texture of the semi-cooked egg white from the heat of the broth.

Udon noodles served in a soup made by diluting spicy curry with dashi broth. The thick soup clings well to the noodles, warming you up. The Japanese dashi flavor enhances the spiciness of the curry.

Curry udon topped with cheese. The cheese melts with the heat, transforming the spicy curry soup into a mild and rich flavor. A creative udon with added Western richness.

Udon noodles topped with beef simmered in a sweet and savory sauce (Niku Udon). The beef's simmering liquid dissolves into the broth, giving the entire soup a rich, slightly sweet flavor. A dish where you can fully enjoy the beef's umami.

A bowl of "Hachihasu Soba" (80% soba flour, 20% wheat flour) topped with a large kakiage (mixed tempura). The rich aroma of the soba and the oil from the crispy kakiage add richness to the broth.

Soba noodles topped with large, sweet-seasoned fried tofu pouches (aburaage). The contrast between the refreshing soba flavor and the juicy sweetness of the aburaage is delicious. A traditional Japanese combination.

Soba noodles topped with chicken tempura. Enjoy the chicken's umami and the soba's aroma. It's recommended to eat the tempura, softened by soaking in the broth, together with the soba.

Warm soba noodles served in a spicy curry broth. The curry flavor clings well to the soba, whetting your appetite. Enjoy a harmony of flavors different from udon, unique to soba.

A rich bowl of curry soba with added cheese. The mellowness of the cheese envelops the spiciness of the curry, clinging to the soba noodles. A fusion of Japanese and Western flavors.

Meat soba topped with beef simmered in a sweet and savory sauce. The beef's fat and umami dissolve into the broth, creating a rich and deep flavor. A satisfying bowl.

Simple soba noodles topped with tempura bits (tenkasu) and green onions. Enjoy the flavor of Hachihasu soba directly. The richness of the tenkasu adds an accent, preventing it from becoming monotonous.

Chilled soba noodles served with cold dashi broth. The firm texture and aroma of the 80% soba flour noodles stand out. Refreshing and perfect for hot weather or a light meal.

A unique menu item with curry rice topped with Oyakodon ingredients (chicken and egg). The spiciness of the curry and the gentle dashi flavor of the Oyakodon create a surprising combination.

A dish of katsu curry topped with a special fresh egg. Breaking the egg mellows the curry and complements the katsu perfectly. Recommended for those seeking a rich flavor.

Classic curry rice topped with crispy pork cutlet. The thick cutlet pairs perfectly with the spicy roux for a filling meal. One of Japan's beloved national Western dishes.

Curry rice topped with plenty of cheese. The melted cheese mixes with the roux, creating a rich and creamy flavor. Recommended for those who don't like spicy food.

Curry topped with juicy fried chicken. The garlic soy sauce flavored karaage adds an accent to the curry, making it a great accompaniment to rice.

Curry topped with chicken tempura. The light batter of the chicken tempura absorbs the curry, offering a unique texture.

Curry with a simple raw egg topping. The egg's richness adds a mild and gentle flavor.

Standard curry rice with chicken. Enjoy the basic flavor with the spice and chicken's umami.

A set of 5 pieces of fried chicken. Crispy on the outside, juicy on the inside. Popular as a side dish.

Classic fried chicken. Perfect as an addition to a meal or as a snack.

Tatsuta-age (fried chicken) coated in potato starch. Characterized by its crispy, light texture and soy sauce seasoning.

Rich pudding made with our special egg. Rich egg flavor and smooth texture. Recommended as a dessert after your meal.

Fresh vegetable salad. Refreshing with sesame or shiso dressing.

Miso soup, an essential part of Japanese cuisine. Enjoy a warm soup with your meal.

Lightly pickled vegetables. Good as a palate cleanser or with rice.

A special fresh egg with a rich, deep yellow yolk. Add as a topping to bowls or curry.

Just the ingredients of our Japanese-style beef bowl (beef and onions) served on a plate. Great as a snack or an extra side dish.

Just the ingredients of Oyakodon (chicken and egg simmered) served on a plate. For when you want to enjoy the ingredients without rice.

Just the ingredients of Beef Oji-don (beef simmered with egg) served on a plate.

Just the ingredients of Katsudon (pork cutlet simmered with egg) served on a plate. As a hearty side dish.

White rice. Add to plate servings or set meals.

A Kitsune Udon set for small children. Comes with juice, fried chicken, pudding, and a toy for a fun meal set.

A kids' set featuring Wakame Udon as the main dish. Includes dessert and juice, making it a delightful meal for children.

A kids' set featuring a mild curry bowl as the main dish. Flavored to be easy for children to eat.

Single serving of kids' size Kitsune Udon. Comes with apple juice.

Single serving of kids' size Wakame Udon. Comes with apple juice.

Single serving of kids' size curry bowl. Comes with apple juice.