Nakau - Kachidoki 1-chome

A bowl combining chicken grilled to a fragrant finish with a sweet and savory sauce, and a creamy soft-boiled egg. It's a dish that goes well with rice.

A bowl with chicken grilled to a fragrant finish, coated in a sweet and savory teriyaki sauce.

A dish of teriyaki bowl with a spicy accent.

Spicy teriyaki bowl topped with a soft-boiled egg for a mellow flavor.

A teriyaki chicken bowl with mayonnaise added for richness and a hint of tanginess.

A cold tantan udon with a rich sesame flavor and a hint of spiciness, topped with a soft-boiled egg.

Udon noodles served in a cold soup with the richness of sesame and the spiciness of chili oil.

Oyakodon served with nanohana (rapeseed blossoms) to evoke the arrival of spring.

A classic Japanese bowl with chicken simmered in a special warishita sauce and gently bound with egg.

Oyakodon with an extra "special egg" for a richer flavor.

Oyakodon made with chicken grilled to a fragrant finish over charcoal.

A punchy Oyakodon topped with plenty of green onions and chili oil.

Oyakodon topped with four kinds of cheese for a rich and creamy flavor.

A hearty dish of Negi-Raa Oyakodon with an extra egg.

A set of hearty miso soup and pickles to enjoy with your meal.

A great value set with miso soup and one piece of juicy fried chicken.

A small portion of cold tantan udon for sets.

A refreshing cold zaru udon with the crisp spiciness of Hokkaido-produced mountain wasabi.

A simple Kyoto-style udon with agedama (tempura bits), kamaboko (fish cake), and green onions.

Udon noodles topped with large, sweet simmered aburaage (fried tofu pouches).

A satisfying udon topped with two pieces of crispy chicken tempura.

Udon noodles with a raw egg. The egg becomes half-boiled in the hot broth, creating a mellow flavor.

Udon noodles in a flavorful curry soup.

Udon noodles with agedama (tempura bits) served with a refreshing cold broth.

Cold soba noodles with flavorful 80% soba, served with mountain wasabi as a condiment.

Warm soba noodles topped with agedama (tempura bits).

Warm soba noodles topped with large, sweet simmered aburaage (fried tofu pouches).

A hearty soba dish topped with chicken tempura.

Soba noodles with a raw egg. Enjoy the egg, resembling a moon-viewing, as it melts into the broth.

A seafood bowl with salmon and sliced onions, seasoned with a refreshing salt dressing.

A hearty bowl with pork cutlet simmered in a sweet and savory warishita sauce with egg.

A seafood bowl generously topped with fatty salmon.

A bowl with beef simmered in a sweet and savory sauce and bound with egg.

A bowl combining squid sashimi and mentaiko (spicy cod roe) for an enjoyable texture and spiciness.

A greedy menu item that lets you enjoy half beef bowl and half Oyakodon.

A bowl with beef and vegetables simmered in a sukiyaki-style sweet and savory sauce, along with shirataki noodles.

A hearty dish combining beef bowl toppings and katsudon.

A bento box with fluffy grilled eel served over rice with a sweet and savory sauce.

A luxurious unaju (eel over rice) using two slices of eel and a large portion of rice.

A bento box where you can enjoy both eel and simmered beef.

A blissful unaju (eel over rice) generously topped with three slices of eel.

Juicy fried chicken marinated in a soy sauce-based sauce and then fried.

A simple bowl with fried chicken over rice.

A menu item of Oyakodon topped with a soft-boiled egg.

A spicy fried chicken bowl topped with plenty of chili oil and green onions.

An unbeatable combination of fried chicken and mayonnaise.

A fried chicken bowl topped with crispy chili oil.

A dish of katsu (pork cutlet) topped on Japanese-style curry with a rich broth.

The rich special egg mellows the spiciness of the curry.

A curry with the umami of dashi, like soba shop curry.

A menu item that lets you enjoy curry and simmered beef at the same time.

Melted cheese pairs perfectly with the curry.

A rich and flavorful pudding made with special eggs.

Fresh vegetable salad.

Refined Kyoto-style pickles.

A soft-boiled egg with a delicious, creamy yolk.

A salad topped with healthy steamed chicken.

Deliciously crispy chicken tempura.

A refined pork soup with a white miso base.

A rich, creamy raw egg.

Miso soup packed with seasonal vegetables.

A sukiyaki-style side dish of beef and vegetables simmered in a sweet and savory sauce.

Beef and Egg Oji Side Dish

An side dish menu item allowing you to enjoy just the toppings of Oyakodon.

An side dish menu item allowing you to enjoy just the toppings of Katsudon.

A popular apple juice for children.

Black oolong tea to refresh your palate after your meal.

White rice.

Mayonnaise for topping.

A small Oyakodon, plus a dessert, juice, and toy for children.

A small portion of wakame udon, plus a dessert, juice, and toy for children.

A mild curry bowl, plus a dessert, juice, and toy for children.

A kids' set with udon noodles topped with sweet aburaage, plus a dessert, juice, and toy.