Nakau - Ikebukuro Sunshine

A Japanese donburi dish where chicken and egg are simmered in a sweet and savory broth and served over rice. It features the savory flavor of chicken and the gentle taste of egg. You can also enjoy it with shichimi togarashi (seven-spice blend) if you like.

A spicy donburi dish made with chicken and egg oyako-don, with added liver and green onions. The rich flavor of the liver and the aroma of the green onions stimulate the appetite, with a special spicy sauce as an accent.

Chicken is grilled over charcoal until fragrant, then simmered with egg for this oyako-don. The charcoal aroma stimulates the appetite, offering a deep flavor that's different from regular oyako-don.

Oyako-don made with chicken and a soft-boiled egg, characterized by its melt-in-your-mouth texture. The mildness of the egg and the sweet and savory broth blend perfectly for a gentle flavor.

A donburi dish topped with melting cheese over chicken and egg oyako-don. The rich, savory cheese and saltiness add a new flavor to the sweet and savory taste of oyako-don.

Oyako-don with a soft-boiled egg, plenty of green onions, and chili oil. The fragrant chili oil and its slight spiciness enhance the flavor of the melt-in-your-mouth egg and green onions.

A donburi dish of chicken and egg oyako-don, served with plenty of green onions and chili oil. The fragrant spiciness of the chili oil and the crispiness of the green onions make this a dish that stimulates the appetite.

A hearty donburi dish topped with sweet and savory simmered beef over chicken and egg oyako-don. Enjoy the flavors of two different meats, beef and chicken, at once.

A specialty of Oita, chicken tempura is made by deep-frying chicken breast in a tempura batter. Enjoy the fluffy, tender chicken and the crispy batter. It's delicious on its own, but you can also dip it in the accompanying sauce.

A specialty of Oita, chicken tempura is made by deep-frying chicken breast in a tempura batter. Enjoy the fluffy, tender chicken and the crispy batter. It's delicious on its own, but you can also dip it in the accompanying sauce.

A specialty of Oita, chicken tempura is made by deep-frying chicken breast in a tempura batter. Enjoy the fluffy, tender chicken and the crispy batter. It's delicious on its own, but you can also dip it in the accompanying sauce.

A specialty of Oita, chicken tempura is made by deep-frying chicken breast in a tempura batter. Enjoy the fluffy, tender chicken and the crispy batter. It's delicious on its own, but you can also dip it in the accompanying sauce.

A specialty of Oita, chicken tempura is made by deep-frying chicken breast in a tempura batter. Enjoy the fluffy, tender chicken and the crispy batter. It's delicious on its own, but you can also dip it in the accompanying sauce.

A creamy condiment made primarily from egg yolk, oil, and vinegar. It adds richness and mellowness to dishes. It pairs well with various dishes such as fried foods, salads, and sandwiches.