Nakau - Asagaya Station North Entrance

A rice bowl dish with chicken and egg simmered in a sweet and savory broth. Characterized by the umami of the chicken and the fluffy texture of the egg, it's a classic flavor loved by all ages. 'Oya' (parent) and 'ko' (child) refer to the chicken and egg.

Oyakodon made with chicken soboro simmered in a sweet and savory sauce and fluffy egg. It features the deep flavor of soboro, different from regular Oyakodon.

Oyakodon made by simmering chicken and egg in a light, salt-based broth. Unlike the usual sweet and savory flavor, it has a refined taste that brings out the natural umami of the chicken.

A rice bowl dish with thinly sliced beef and onions simmered in a special sweet and savory sauce. The combination of tender beef and rice is exquisite, making it a soul food for many Japanese people.

A dish of regular Oyakodon with added rich, runny soft-boiled egg. The soft-boiled egg envelops everything for a creamier, richer flavor.

A Western-style Oyakodon topped with rich cheese. The creaminess of the cheese and the sweet and savory broth of the Oyakodon are a surprisingly good match, making it a substantial dish.

A rice bowl dish with freshly fried pork cutlet simmered in a sweet and savory broth with egg, served over rice. The crispy coating soaks up the broth and blends with the runny egg, creating a deep flavor.

A rice bowl dish with beef and onions simmered in a sweet and savory broth, then topped with fluffy egg. The umami of the beef and the gentle flavor of the egg pair well with the rice.

A luxurious rice bowl dish with fragrantly grilled eel, served over rice with a sweet and savory special sauce. The eel is plump and tender, and the rich sauce blends perfectly with the rice. It is often eaten in summer in Japan.

A rice bowl dish with lightly seared bonito (katsuo) surfaces, thinly sliced into 'tataki', served over rice with a special sauce. Characterized by the fragrant bonito flavor and the refreshing taste of the toppings.

A dish combining freshly fried crispy pork cutlet with rich curry rice. The juiciness of the cutlet and the spiciness of the curry are a perfect match.

A Japanese-style curry rice with a mild and gentle flavor based on Japanese dashi. It has less spice than typical curries and offers a taste of Japanese cuisine.

A nostalgic curry rice served with simple ingredients. It has a rustic yet deep richness, often served in Japanese coffee shops.

Soupless udon noodles tossed with spicy meat sauce and our special sauce. The chewy udon noodles and the flavorful tantan sauce stimulate your appetite. You can taste the umami within the spiciness.

Chicken and fluffy egg simmered in a gentle broth, served over udon noodles. It's the udon version of Oyakodon, a comforting dish that warms you from the inside out.

Udon noodles served in a light, salt-based soup with chicken. The salty broth, infused with the umami of the chicken, is refined and easy to drink.

Simple udon noodles in broth topped with agedama (tempura bits). The richness of the agedama and the flavor of the broth combine for an easily enjoyable dish.

Freshly boiled udon noodles served directly from the pot into a bowl, along with the hot boiling water. It is typically eaten by dipping it into a separate broth, allowing you to fully enjoy the udon's original firmness and flavor.

Udon noodles topped with sweet and savory aburaage (fried tofu pouches). Characterized by the juicy sweetness of the aburaage and the noodles soaked in broth.

Udon noodles featuring spicy mentaiko (pollock roe) as the main ingredient. The exquisite combination of the mentaiko's sharp spiciness and saltiness, and the udon's chewy texture.

Simple soba noodles in broth topped with agedama (tempura bits). The fragrance of the agedama and the flavor of the soba combine for an easily enjoyable dish.

Soba noodles topped with sweet and savory aburaage (fried tofu pouches). Characterized by the juicy sweetness of the aburaage and the noodles soaked in soba broth.

A ramen dish that is considered the origin of Japanese ramen, featuring a light soy sauce-based soup made with chicken bones and seafood, served with Chinese noodles. It has a simple yet profound flavor.

Soba noodles served in a rich broth infused with the umami of duck meat. A luxurious dish where the rich flavor of duck meat harmonizes with the aroma of soba.

A classic summer dish with cold Chinese noodles topped with colorful ingredients like cucumber, ham, and shredded egg, served with a sweet and sour sauce. It's refreshing and easy to eat even when you don't have much appetite.

Cold tantanmen with cold Chinese noodles tossed in spicy meat sauce and our special sauce. Despite being cold, it has spiciness and richness, offering a stimulating flavor perfect for hot days.

A set to make your rice bowl or other dishes into a set meal. Includes rice and miso soup, making for a balanced meal.

A small portion of soba noodles to be added to rice bowls or as part of a set meal. Simple broth with agedama, it pairs perfectly with the main dish.

A small portion of udon noodles to be added to rice bowls or as part of a set meal. Simple broth with agedama, it pairs perfectly with the main dish.

A small portion of Tantan Udon to be added to rice bowls or as part of a set meal. The spicy meat sauce and special sauce stimulate your appetite.

A small portion of Oyakodon to be added to rice bowls or as part of a set meal. A heartwarming dish of chicken and fluffy egg simmered in a gentle broth.

A small portion of Oyakodon Cream Udon to be added to rice bowls or as part of a set meal. The creamy soup and oyakodon ingredients offer a novel taste.

Freshly cooked rice. Please enjoy with other dishes.

A traditional Japanese soup based on dashi and miso. It has a warm and comforting flavor.

Chicken marinated in a special sauce, coated, and deep-fried. Crispy on the outside and juicy on the inside, it's perfect as a side dish with rice or as a snack.

Salad made with fresh vegetables. Please enjoy with dressing.

Miso soup with pork and root vegetables (burdock, daikon, etc.) as ingredients. It's hearty, nutritious, and warming.

Chopped boiled octopus tossed in a wasabi-flavored sauce. Characterized by the stimulating kick of wasabi and the chewy texture of the octopus, it pairs well with alcoholic beverages.

A Korean pickled dish made by fermenting vegetables like napa cabbage with chili peppers and garlic. Its spicy and sour taste stimulates the appetite and is perfect as a side dish with rice.

A Japanese side dish made by finely slicing burdock root and carrots and simmering them in a sweet and savory sauce made with soy sauce, sugar, and mirin. Rich in dietary fiber, it offers a unique chewy texture.

Grated yam mixed with spicy mentaiko (pollock roe). When served over rice, the smoothness of the yam and the spiciness of the mentaiko are a perfect match.

Grated yam, characterized by its unique sticky texture. Often eaten with rice, seasoned with soy sauce.

A dish of grated yam (tororo) served over rice. It's easy to eat with its smooth texture and is highly nutritious.

A simple Japanese side dish of cold tofu seasoned with soy sauce and toppings (ginger, green onions, etc.). It's refreshing and perfect as a palate cleanser.

Tuna with its surface lightly seared for fragrance, while the inside remains raw. Often eaten with ponzu sauce and toppings, it allows you to enjoy the tuna's umami and the aroma of searing.

Sweet and savory aburaage (fried tofu pouches). Can be enjoyed as a topping for udon or soba, or on its own.

A traditional Japanese food made by fermenting steamed soybeans with Bacillus subtilis. Known for its unique sticky texture and aroma, it's often eaten with rice. It is recognized as a health food.

An egg slowly cooked by the heat of a hot spring, resulting in a runny yolk and white. Delicious as a topping for rice bowls and udon, or eaten as is with soy sauce.

Fresh eggs from chickens raised on special feed. Can be used for tamago kake gohan (raw egg on rice) or in various dishes.

Cheese that melts when heated. Can be added as a topping to rice bowls or curries to add richness and mellowness.

Fresh green onions. Can be used as a garnish or for coloring dishes. Characterized by their crisp texture and aroma.

A Japanese mixed spice blend primarily made from chili peppers. Adding a small amount to udon, soba, or rice bowls can enhance flavor and spiciness.

A Japanese pickle made from thinly sliced ginger pickled in plum vinegar or similar. Characterized by its sourness and slight spiciness, it's often served with gyudon or okonomiyaki to refresh the palate.

A lunch set featuring Wafu Gyudon and a small serving of udon noodles. Enjoy a hearty meal at a great value.

A lunch set featuring Oyakodon and a small serving of udon noodles. Based on the regular Oyakodon, you can enjoy a meal at a great value.

A lunch set featuring Katsudon and a small serving of udon noodles. Enjoy a freshly fried Katsudon and hot or cold udon together at a great value.