Nakau - Akasaka Tameike

A rice bowl with fragrant chicken and tsukune (minced chicken balls) grilled over charcoal. It's coated in a sweet and savory sauce and is very filling. Please eat with chopsticks.

Oyakodon made with charcoal-grilled chicken. It has a more fragrant flavor than regular Oyakodon and pairs well with the creamy egg. Enjoy while hot.

A luxurious dish with grilled eel glazed in a sweet and savory sauce, served over rice. The eel is plump and has a rich flavor. Adding sansho pepper enhances the aroma.

A refreshing noodle dish with grated daikon radish and sudachi citrus on cold udon. The sourness and aroma of sudachi stimulate your appetite. Please mix well before eating.

A classic Japanese rice bowl with chicken and onions simmered in a sweet and savory broth, then topped with a beaten egg. The egg is semi-cooked and has a runny texture. Enjoy with rice using a spoon.

Thinly sliced beef and onions simmered in a sweet and savory soy-based sauce, served over rice. It features a mild Japanese flavor with a rich broth. It is commonly eaten with pickled ginger.

A hearty rice bowl with freshly fried pork cutlet simmered in a sweet and savory broth with egg. The coating soaks up the broth, creating a juicy flavor. Enjoy while hot.

A seafood bowl with fresh Southern Bluefin Tuna sashimi served over rice. It features the rich umami and moist texture of tuna. Enjoy with soy sauce and wasabi.

Simple udon topped with tempura bits (kasu), green onions, and kamaboko (fish cake) in a clear Kansai-style broth. It has a light flavor and you can enjoy the aroma of the broth.

Udon topped with large, sweet fried tofu pockets. The fried tofu soaks up the broth, giving it a juicy flavor. It pairs perfectly with the chewy udon.

Boiled hot udon noodles mixed with a raw egg. Enjoy the simple, rich flavor of the egg and the texture of the noodles by adding soy sauce and broth.

Udon topped with crispy fried small shrimp and vegetables (tempura). The tempura oil melts into the broth, creating a rich flavor.

Udon noodles chilled in cold water, dipped in a separate bowl of dipping sauce. You can directly enjoy the firm texture and smooth throat feel of the udon. Please add condiments such as green onions and ginger.

A rich European-style curry with tender stewed beef. It has a deep flavor and the aroma of spices stimulates your appetite. Enjoy it with fukujinzuke pickles.

A hearty curry with our Premium Beef Curry topped with a large tonkatsu. The crispy texture of the cutlet and the rich flavor of the curry are a perfect match.

Our most popular Oyakodon and small Udon set. Enjoy a rich egg bowl and mild dashi broth Udon at the same time.

A set of crispy Kakiage Don and cold Zaru Udon. The combination of warm rice and cold noodles makes for a satisfying lunch.

A great value menu where you can enjoy a hearty Kakiage Don and small Udon set for just one coin.

A set of Japanese-style beef bowl with a savory broth and small udon. Recommended for those who want to enjoy both beef and noodles.

A set of Katsudon and small Udon, perfect for when you want a hearty meal. The sweet and savory taste of Katsudon pairs well with the light broth of the Udon.

A set of seafood bowl made with fresh seafood and small udon. A combination of refreshing seafood and warm udon.