Nakanobu Sakaba Bonbo

A stamina dish made by stir-frying fresh, thick-cut pork liver with chives. It lacks the characteristic odor of liver and offers a rich umami flavor. The seasoning is perfect with rice.

A luxurious yakiniku set meal using black wagyu beef. Fatty beef is stir-fried with vegetables.

A classic Japanese set meal of stir-fried pork in a special ginger sauce. The aroma of ginger whets the appetite.

A set meal featuring main dish of deep-fried chicken. Crispy on the outside, juicy on the inside.

A spicy dish of stir-fried pork and kimchi. The sourness and spiciness of the kimchi pair well with the pork fat.

Fried oysters wrapped in a crispy batter. Enjoy the rich flavor of oysters, known as the "milk of the sea."

Fried horse mackerel. The flesh is plump and served with sauce or tartar sauce.

A hamburger steak served with a refreshing soy-based sauce and grated daikon radish.

Raw green peppers chilled in ice water for a crispy texture. Often eaten with meat miso or other toppings, it's a light snack.

Boiled soybeans. A classic snack to go with beer. Eat the beans out of the pods.

Chilled sliced tomatoes. Enjoy them with salt or mayonnaise for a refreshing taste.

Thinly sliced onions topped with bonito flakes and ponzu sauce. Enjoy the crisp texture.

Boiled chicken skin mixed with ponzu sauce. Characterized by its chewy texture and sourness.

A simple dish of cold tofu topped with condiments (green onions, ginger, bonito flakes) and served with soy sauce.

Assortment of pickled seasonal vegetables. Perfect as a palate cleanser.

A salted and fermented food made from squid innards. It has a unique, strong umami and saltiness, and pairs well with sake.

A Korean-style spicy fermented dish made by pickling cod stomach in chili peppers and other seasonings. Characterized by its chewy texture and spiciness.

A salad made by mashing boiled potatoes and vegetables with mayonnaise. It has a homemade taste.

Yakitori made with thigh meat of chicken. Juicy and rich.

Chicken and green onions skewered alternately and grilled. The sweetness of the onions and the umami of the chicken complement each other well.

Grilled chicken skin. Crispy on the outside, chewy on the inside, with a rich fatty flavor.

Meat from the neck area of a chicken. Because it's a well-exercised part, the meat is firm, with a strong elasticity and umami.

Chicken liver. Characterized by its rich and creamy taste.

Chicken heart. It has a unique chewy elasticity and a light flavor.

Meat from the base of the chicken's tail. It's very fatty, with a juicy and melt-in-your-mouth texture.

Grilled pork rolled with perilla leaves (shiso). The fat of the pork and the refreshing aroma of the perilla are a perfect match.

Chicken meatballs, grilled. They have a fluffy texture.

Freshly boiled chicken, blanched and mixed with wasabi soy sauce. It has a refreshing taste.

Low-temperature cooked chicken liver. Enjoy a smooth and rich texture like foie gras.

Low-temperature cooked pork tongue. It's tender while retaining a chewy texture.

Thinly sliced pork tongue mixed with plenty of green onions, egg yolk, and sauce, served in a yukke style.

A Chinese-style appetizer of boiled chicken with a spicy sauce (like chili oil and sansho pepper). It's said to be so delicious it makes you drool just thinking about it.

Fresh horse mackerel sashimi. Served with ginger soy sauce and green onions. A blue fish familiar on Japanese dinner tables.

A simple yet flavorful dish of stir-fried chives and eggs. Enjoy the fluffy texture of the eggs.

A teppanyaki dish where pork and cabbage are wrapped in egg, topped with sauce and mayonnaise. Similar to Kansai-style okonomiyaki.

Stir-fried pork and kimchi on an iron griddle. It's spicy and goes well with beer.

A dish of stir-fried beef offal (hormone) with vegetables. Characterized by the sweetness of the fat and the chewy texture of the offal.

Beef skirt steak (harami) grilled to a fragrant finish on an iron griddle. Enjoy its tenderness and rich flavor, similar to red meat.

Korean dish of raw shrimp marinated in a soy sauce-based sauce. The sweetness of the shrimp and the umami of the sauce are exquisite.

Japanese rolled omelet baked with plenty of dashi broth. Fluffy, juicy, and gently flavored.

A Chinese dish of tofu and minced meat simmered in a spicy sauce. Characterized by the aroma and spiciness of sansho pepper.

A dish of offal (hormone) and vegetables simmered for a long time in a miso or soy sauce-based soup. It is tender and flavorful.

A teppanyaki or takoyaki-style dish using shrimp.

Pan-fried gyoza so juicy that the meat juices burst out when bitten. Usually eaten with soy sauce, vinegar, and chili oil.

Deep-fried takoyaki. Crispy on the outside and melty on the inside.

Deep-fried chicken wings coated in a sweet and spicy sauce with spices. The seasoning is perfect with drinks.

Japanese fried chicken, seasoned and deep-fried. Flavored with soy sauce and garlic.

Deep-fried ham coated in batter. Made with Unzen ham, a brand ham known for its strong meaty flavor.

Fried horse mackerel. Enjoy the crispy batter and plump flesh.

French fries. You can choose honey butter or spice seasoning as an option.

A local dish from Kumamoto Prefecture where potato salad is stuffed into the hole of chikuwa (fish cake) and then deep-fried.

A Japanese-style spaghetti originating in Japan, flavored with ketchup. It contains ingredients like sausage, onions, and green peppers. It has a nostalgic taste.

A dish made by baking pizza toppings and cheese on top of naan.

Simple vanilla ice cream. For dessert after your meal.

Asahi Beer's "Maruef." A draft beer with a mellow taste.

Beer with Okinawa's specialty citrus, "Shikuwasa." It has a refreshing tartness.

A drink made by mixing whiskey with carbonated water. It's refreshing and pairs well with meals.

A highball mixed with spicy ginger ale.

A sweet highball mixed with coke.

A standard brand of Japanese sake. It has a clean, dry taste.

A signature sour made with frozen fruit instead of ice. Enjoy the fruit flavor as it melts.

A plain sour made by mixing shochu with carbonated water.

A refreshing sour with lemon juice.

A blue-colored lemon sour. It has a refreshing taste.

A pink sour with the flavor of plum and perilla. A taste loved in the old downtown areas of Tokyo.

A sour made with tomato juice. It's not too sweet and is refreshing.

A drink made by mixing shochu with fragrant roasted corn tea.

Non-alcoholic beverages.