Naju Sikdang

Grilled Atka Mackerel. The skin is crispy, and the flesh is soft and savory. Great with rice.

Grilled cutlassfish, cut into pieces. Characterized by its soft and mild flavor.

Grilled mackerel pike with thick, tender flesh. Its mild and savory flavor is enjoyable for all ages.

Mackerel is grilled to a golden crisp, with a crispy exterior and moist interior. Its salty flavor is a rice thief.

Grilled dried yellow corvina, salted and dried. Its chewy texture and salty taste stimulate the appetite.

A generous assortment of grilled fish, allowing you to enjoy various fish flavors at once. Rice must be ordered separately.

Cutlassfish simmered in a spicy sauce with radish and potatoes. Serves 2.

Mackerel braised in a spicy sauce with aged kimchi or radish. Characterized by its deep umami flavor. Serves 2.

A spicy stew generously filled with squid. The refreshing broth is excellent. Serves 2.

Squid stir-fried with various vegetables in a spicy sauce. The chewy texture of the squid and the sweet and spicy sauce are well-balanced.

A stew made with fresh, unfrozen pollack. The flesh is very tender, and the broth is refreshing. Serves 2.

A stew made with frozen pollack (dongtae). Its spicy and refreshing broth is great for meals or as a drink accompaniment. Serves 2.

A stew made with saury full of roe. Characterized by the popping texture of the roe and spicy broth. Serves 2.

A stew made with croaker, offering a refreshing and mild broth flavor from the fish. Serves 2.

A spicy soup generously filled with fish roe and internal organs such as pollack roe and gonads. Serves 2.

A stew made with ham, sausage, kimchi, and vegetables. Characterized by its rich and spicy broth. Serves 2.

A savory soybean paste stew with chewy whelk. It's even more delicious mixed with rice.

A stew made with fermented soybean paste beans, offering a rich and deep savory flavor. Enjoy a healthy taste.

A spicy stew with soft silken tofu. An egg is sometimes added for a richer flavor.

A dish served with warm tofu and stir-fried kimchi. Popular as a side dish for drinks.

Spicy stir-fried pork and kimchi. Pairs well with rice or as a drink accompaniment.

A refreshing and spicy soup made with kimchi and fish cakes. Good as a light accompaniment to drinks.

Pork Bulgogi grilled over charcoal, full of smoky flavor. The sweet and savory sauce stimulates the appetite.