Naju Gomtang 57 Years Mokdong Branch

A traditional Naju-style gomtang (beef bone soup) made with clear Hanwoo beef bone broth, beef, and rice. It is characterized by its clean and deep broth flavor, complemented by tender beef. It's best enjoyed warm with kimchi and kkakdugi (cubed radish kimchi).

A special gomtang (beef bone soup) made with rich Hanwoo beef bone broth and plenty of meat. The 'Special' size has more meat than the regular gomtang. It is characterized by its deep, rich broth and the tenderness of the generous amount of meat. Enjoy it as a hearty meal with rice or as a hangover cure.

A clear broth dish made with thinly sliced rice cakes and Hanwoo (Korean beef) toppings. The chewy rice cakes, tender Hanwoo, and savory broth harmonize well. It is often eaten on holidays or special occasions and makes for a hearty meal.

A warm noodle dish made with Hanwoo broth and somyeon (thin wheat noodles). The refreshing and deep Hanwoo broth pairs well with the soft noodles. It's a light yet satisfying meal, and even more delicious with kimchi.

A soup-style stew made with boiled beef and aged cabbage in a spicy broth. It has a refreshing and spicy broth with the tender texture of aged cabbage. It's great for hangovers, and you'll feel refreshed by eating it with rice.

A traditional soup dish featuring tender Hanwoo ribs and a clear broth. It is characterized by its light yet deep broth flavor and the tenderness of the rib meat, which easily separates from the bone. You can enjoy it as a hearty meal by adding rice or by eating the ribs directly.

A premium dish made by steaming Yeonggwang borrigulbi (dried yellow croaker) that has been dried and aged in sea breeze. It is characterized by its chewy yet tender texture and savory, salty flavor. Enjoy its unique flavor by mixing rice with green tea water and eating it with a piece of gulbi.

A hot pot dish made with fresh beef tripe and various vegetables, simmered in a spicy broth. Available for orders of 2 or more servings. It is characterized by its chewy tripe and spicy, rich broth, complemented by the sweetness of the vegetables. It's a great dish to share with others, and even better with added rice or noodles.

Freshly sliced pork belly, ready for grilling. It offers a rich flavor with savory juices and chewy fat. Grill it on a hot pan and enjoy it wrapped with lettuce, garlic, and ssamjang (dipping sauce).

This is lean meat from the neck of a pig, with less fat than pork belly, making it a grilled meat that can be enjoyed in a light and savory way. It is characterized by its tender texture and light flavor. It's best enjoyed grilled on a pan and dipped in salt or sauce.

This is a cut of beef from the rib area, with the bone removed and only the lean meat trimmed for grilling. It is characterized by its tender texture, rich juices, and savory flavor. Lightly grilled on a hot pan and dipped in salt, you can savor the original taste of beef.

The highest quality cut from the Hanwoo rib area, known for its beautiful marbling and excellent texture. It is characterized by its melt-in-your-mouth tenderness and rich, savory aroma. It's perfect for entertaining distinguished guests or for special occasions, and its taste is best appreciated with just salt.

A raw fish dish made by thinly slicing fresh Hanwoo (Korean beef). It is characterized by its chewy yet tender texture and savory aroma. Dip it in our special sauce or enjoy it with pear or garlic.

A dish made by boiling Hanwoo (Korean beef) and thinly slicing it. It is characterized by its tender texture and light flavor. Enjoy it dipped in salted shrimp or soy sauce, or wrapped in lettuce with other vegetables. It's also great as a side dish with drinks.

Noodles made with somyeon (thin wheat noodles) that can be enjoyed lightly after a meal. It has a clean taste with soft noodles in a refreshing or warm broth. It's a light option for a palate cleanser after your main meal.

A popular alcoholic beverage representing Korea. Soju is a distilled spirit with a clean taste, and beer is a refreshing fermented beverage. It pairs well with main dishes and enhances the dining experience.

A serving of white rice. It is warm, moist, and soft. It is eaten with soup or stew, or with side dishes.

A variety of soft drinks. They are sweet or refreshing and can be enjoyed cold. They are good for quenching your thirst during a meal or for a refreshing palate cleanser afterward.

A delicacy made by grilling seasoned pork rind. It is characterized by its chewy and springy texture and is rich in collagen. Grill it until golden brown and dip it in soybean powder or spicy sauce.

Dumplings made with a chewy, translucent potato starch wrapper filled with meat and vegetables. The combination of the chewy potato skin and the savory filling is excellent. They are good dipped in soy sauce or as a snack between meals.