Nai Yau Bing Sut (North Point)

Classic Hong Kong breakfast combo. Tong fun in hot broth, with shredded ham, simple and warming. Served with tender scrambled eggs made with fresh milk and a crispy Danish bun, rich in texture.

A signature dish of Hong Kong-style tea restaurants. Tender beef slices braised in rich and flavorful satay sauce, paired with smooth instant noodles. Served with scrambled eggs in milk and Danish pastry.

Refreshing rice noodle soup, with savory and crispy preserved vegetables and shredded pork. Served with tender scrambled eggs in milk and a buttery Danish pastry.

Spicy and flavorful five-spice diced beef, served with rich instant noodles, intensely aromatic. Accompanied by cooling scrambled eggs and a Danish pastry to balance the taste.

Fish fillet fried to golden crisp, crispy outside and tender inside. Served with fresh milk scrambled eggs, Danish pastry, and choice of side dishes and noodle soup, generous portion.

Pan-seared thin beef steak, rich in beef flavor. Served with Danish pastry and choice of side dishes, a classic Hong Kong steak breakfast experience.

Pork chop pan-fried to golden brown, firm texture. Served with Danish pastry, choice of side dishes, and hot noodle soup, providing ample energy.

Pan-seared chicken chop with a slightly焦 (charred) exterior and tender meat. Served with Danish pastry and noodle soup set, a popular Hong Kong steak meal choice.

Tong Fun with ginger and scallion broth, fresh beef slices, sweet and fresh taste. Served with scrambled eggs with wild mushrooms and Danish pastry.

Classic Hong Kong style char siu tong fun, char siu is half lean and half fatty. Served with scrambled eggs with wild mushrooms and Danish pastry.

Tender and flavorful Swiss chicken wings, served with instant noodles tossed in scallion oil, full of aroma. Set includes scrambled eggs with wild mushrooms and Danish pastry.

Spicy five-spice diced beef with instant noodles, stimulating taste. Served with scrambled eggs with wild mushrooms and Danish pastry.