Nai Uan Yen Ta Fo Ba Teng Sao Ching Cha, Sakha Thanon Chan

Noodles in a savory pink soup made from fermented bean curd sauce, served with Ba-teng (sweet and salty braised pork), pork blood, and morning glory. The taste is sweet and sour with a hint of spiciness.

Yentafo with a rich flavor seasoned with chili paste, adding spiciness and aroma of spices, served with generous toppings.

Low-carb wide rice noodle Yentafo, suitable for those controlling their diet, while maintaining the original delicious taste.

Instant noodles in a creamy Tom Yum Yentafo soup, intensely flavorful, with a perfect balance of sour, spicy, sweet, and savory.

Crispy fried noodles topped with Yentafo soup, offering a crunchy texture that complements the rich soup.

Value set includes a main bowl of Ba-teng Yentafo, served with appetizers like fried shrimp balls and crispy wontons.

Yentafo made with homemade flat egg noodles, chewy and soft, absorbing the soup well.

Yentafo blended with Chinese-style mala sauce, offering a unique numbing spicy taste and aroma of mala spices.

Mild clear soup noodles served with bouncy, homemade fish balls with no fishy smell.

Spicy Tom Yum noodles with a perfect balance of sour and spicy, served with roasted peanuts and fish balls.

Flat Egg Noodles served dry with fish balls, tossed in a savory sauce.

Chewy egg noodles served dry, topped with the restaurant's signature sweet and salty Ba-teng pork.

Dry noodles served with fragrant grilled red pork, tender meat, drizzled with savory sauce.

Dry noodles with a combination of Ba-teng and red pork in one bowl.

Yentafo served in a hot pot, packed with ingredients, perfect for sharing.

Hot pot set for 2 people, convenient for takeaway.

Large hot pot set for the family, with complete ingredients.

Hot jasmine rice served with stir-fried basil, using Ba-teng instead of minced pork, giving a sweet, salty, spicy, and fragrant basil flavor.

Dried porridge with generous toppings of Ba-teng and offal, served with a soothing broth.

Fried rice with a wok aroma, mixed with savory Ba-teng pork.

Crispy nacho chips topped with spicy Yentafo Tom Yum sauce, a fusion appetizer.

Shrimp balls stuffed with cheese, gooey inside, crispy outside, soft inside.

Spicy fish ball salad with a full range of Thai sour, salty, and spicy flavors.

Diced pork belly braised with soy sauce until infused with flavor, sweet and salty, delicious as a snack or with rice.

Genuine shrimp balls fried until golden and crispy, with a fragrant shrimp aroma.

Thin crispy fried wonton wrappers, enjoyable to chew, perfect to eat with noodles.

Perfectly boiled fish balls with a bouncy texture, served with a delicious seafood dipping sauce.

Fried Fish Bar, cut into bite-sized pieces, firm and chewy texture.

Lava-filled black sesame dumplings, soft dough, gooey filling, served with osmanthus tea slurpee and jelly.

Taro dumplings and lava black sesame dumplings in cold fresh milk, fragrant and creamy.

Chewy Taiwanese dumplings made from taro and sweet potato in fresh milk.

Lava black sesame filling dumplings, soft dough, gooey filling in fresh milk.

Smooth pudding topped with sweet and juicy longan.

Sweet and fragrant pudding made from toddy palm, with toddy palm fruit pieces.

Fragrant and creamy coconut pudding made from real coconut milk and coconut water.

Cooked ginkgo nuts in fresh milk, sweet and creamy, good for health.

Chewy grass jelly in refreshing cold fresh milk.

Grass jelly in brown sugar syrup, sweet and fragrant in the traditional style.