Nai Tang Tiew Tun Teh Tam Sang

Som Tum with a balanced sweet and sour flavor, no fermented fish sauce. Includes roasted peanuts and dried shrimp. Crispy and refreshing papaya salad noodles. A popular choice for those who don't eat fermented fish sauce.

Authentic Isan Som Tum with boiled fermented fish sauce and salted crab. Salty, spicy, and intense flavor with a fragrant aroma of fermented fish sauce. Papaya salad noodles absorb the dressing.

Uses chopped cucumber instead of papaya. Som Tum dressing for a crispy, juicy, refreshing texture that pairs well with the spicy dressing.

Som Tum with fresh, firm shrimp. Zesty and spicy dressing that seeps into the shrimp. Eaten with papaya salad noodles.

Spicy clear soup with tender pork ribs, simmered until soft. Seasoned with roasted chili, roasted rice, and Thai herbs for a sour, salty, spicy, and hot flavor, with a fragrant aroma of spices.

Pork neck marinated with spices, grilled over low heat until fragrant. Tender and juicy meat with a little fat, cut into bite-sized pieces. Served with a delicious Jaew dipping sauce.

Chewy, soft noodles (small noodles) are mixed with a spicy Som Tum dressing. Offers a unique and delicious texture.

Som Tum with salted crab, fermented fish sauce, and vermicelli noodles (fermented rice flour noodles). Adds texture and satiety. Intense fermented fish sauce flavor.

Grilled pork neck seasoned like Laab Nam Tok, with roasted rice powder, chili powder, lime, and shallots. Sour, spicy, and salty flavor with a fragrant aroma of roasted rice.

Chewy egg noodles served with flavorful pork wontons and fragrant roasted red pork, topped with a mellow soup.

Wonton noodles with abundant ingredients, including roasted red pork and crispy pork. A variety of flavors in one bowl.

Mixed noodle soup with 3 types of meat: red pork, crispy pork, and roasted duck. Ideal for those who enjoy a variety of meats.

Mixed wonton soup with red pork and crispy pork. No noodles, focus on ingredients and hot soup. Good to eat with rice.

Wonton soup with red pork, crispy pork, and roasted duck. A generous portion of meat in a mellow broth.

Pork spine soup (Leng), simmered until tender. Seasoned with fresh bird's eye chili and lime. Tangy, spicy, and refreshing, perfect for sipping.

Fresh, chewy noodles in a rich pork bone broth, with pork sausage, fried shallots, and chopped spring onions.