NAI KHIANG EMPIRE YOT PHAK

Noodles topped with a thick, savory sauce seasoned with fermented soybeans. Savory and sweet flavor. Served with Chinese broccoli and meat. Popular to add chili vinegar and chili flakes.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Cooked over high heat until fragrant with a wok aroma. Sweet and savory flavor. Served dry.

Fresh morning glory stir-fried over high heat with chilies and garlic. Seasoned with fermented soybeans and oyster sauce. Salty and spicy flavor, with a wok aroma.

Various kinds of vegetables stir-fried such as Chinese broccoli, cabbage, carrots, with seasoning sauce. Savory flavor, beneficial from various vegetables.

Crispy Chinese broccoli stir-fried with oyster sauce and chili garlic. Salty flavor, fragrant and delicious. Popular to eat with steamed rice.

Meat stir-fried with large, mild bell peppers. Savory flavor with a unique bell pepper aroma.

Cabbage pieces stir-fried with fish sauce or seasoning sauce. Stir-fried to maintain the crisp sweetness of the cabbage. Salty and sweet flavor.

Meat stir-fried with colorful fruits and vegetables such as cucumber, pineapple, and tomatoes. Seasoned with tomato sauce for a refreshing sweet and sour taste.

Meat stir-fried with fresh chili peppers and onions. Medium spicy flavor, fragrant with fresh chilies.

Fried rice mixed with tom yum paste and chili paste. Spicy, sour, and fragrant with herbal ingredients.

Meat fried and tossed with fragrant fried garlic. Lightly seasoned sweet and salty. Fragrant with garlic and pepper.

Stir-fried with fresh herbs such as krachai, peppercorns, kaffir lime leaves. Spicy, hot, and aromatic with herbs.

Steamed rice stir-fried with egg, meat, and various vegetables. Seasoned to be savory. Served with lime and fish sauce.

Meat stir-fried with shredded ginger and wood ear mushrooms. Spicy and hot flavor from ginger, helps relieve gas, refreshing to eat.

A thick, rich coconut curry. Rich, sweet, creamy, salty flavor, fragrant with curry paste and shredded kaffir lime leaves.

Glass noodles stir-fried or boiled with vegetables and meat. Served with a spicy, sweet, and sour suki dipping sauce with a unique aroma.

Spicy curry with herbs, galangal, lemongrass, kaffir lime leaves. Sour, spicy, salty, and hot flavor, soothing to drink.

Fresh sugarcane juice, naturally squeezed. Sweet and fragrant, refreshing, amber color.