Nai Dam Vietnamese Food

Nem nuong, or Vietnamese grilled pork. Made from seasoned minced pork formed into balls, skewered, and grilled until fragrant. A balanced sweet and savory flavor. Eaten by wrapping in rice paper with fresh vegetables, accompaniments like unripe banana, starfruit, chili, and drizzled with a special dipping sauce containing ground peanuts.

Vietnamese-style fried spring rolls. Thin, crispy wrappers filled with minced pork or shrimp mixed with glass noodles and spices. Fried to a golden yellow, crispy outside and tender inside. Served with a sweet and sour dipping sauce and fresh vegetables.

Vietnamese savory crepe. Rice flour batter mixed with turmeric, fried in a pan until thin and crispy, with a beautiful yellow color. Filled with stir-fried minced pork, shrimp, and bean sprouts. The savory batter and flavorful filling are balanced by fresh vegetables and a sweet and sour pickled dipping sauce.

Vietnamese steamed rice rolls. Soft, thin, delicate rice flour dough, steamed hot. Filled with stir-fried minced pork, scallions, and wood ear mushrooms. A perfectly balanced sweet and savory flavor, topped with crispy fried shallots. Served with Vietnamese sausage and a sweet and sour dipping sauce.

Vietnamese Noodle Soup. Noodles made from rice flour mixed with tapioca flour, giving them a chewy texture. Served in a sweet and savory pork bone broth with Vietnamese sausage, pork ribs, and topped with crispy fried shallots and cilantro.

Vietnamese-style pork salad. Diced pork marinated with spices and stir-fried over high heat (Shaking Pork) until cooked on the outside and tender on the inside. Rich flavor with black pepper aroma, served on fresh, crisp salad greens. An easy-to-eat and refreshing dish.

Minced pork seasoned with spices, wrapped in cha-plu leaves, then grilled over low heat. The unique aroma of cha-plu leaves seeps into the pork, creating a rich, herbal flavor with tender, juicy meat. Served with white noodles or as a snack.