NAGANO SUSHI

Traditional Japanese soup made from dashi broth and fermented miso paste. Rich and comforting umami flavor. Drink directly from the bowl.

Shredded white cabbage marinated in a sweet and sour vinaigrette sauce. Crunchy and refreshing. Often served as an appetizer.

Salad composed of diced raw salmon, avocado, and fresh vegetables. Dressed with a light sauce.

Grilled Japanese dumplings stuffed with meat and vegetables. Thin crispy dough on one side and soft on the other.

Bowl of steamed Japanese white rice. Short and sticky grain, ideal for accompanying dishes.

Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly tangy flavor.

Wakame seaweed salad seasoned with sesame oil. Crunchy and slippery texture, mild oceanic flavor.

Immature soybeans served in their pods, lightly salted. Squeeze the pod to eat the beans inside.

Crispy fried rolls filled with chicken and vegetable stuffing. Served hot.

Shrimp coated in a light batter and fried. Crispy and golden.

Thick slices of fresh raw salmon. Melting texture and rich taste. Enjoy with soy sauce and wasabi.

Slices of raw red tuna. Firm flesh and delicate flavor. A sashimi classic.

Slices of raw sea bream. White, firm flesh and subtle taste.

Assorted selection of sliced raw fish. Allows tasting different flavors and textures.

Slice of raw salmon placed on a ball of seasoned rice.

Slice of raw tuna placed on seasoned rice.

Slice of raw sea bream on seasoned rice.

Salmon sushi with creamy cream cheese.

Salmon sushi with a slice of avocado.

Cooked butterfly shrimp placed on seasoned rice.

Grilled eel with sweet sauce on seasoned rice. Rich and smoky flavor.

Vegetarian sushi with a slice of fresh avocado.

Slice of sweet Japanese omelet (tamago) on seasoned rice.

Sushi 'gunkan' surrounded by seaweed, topped with minced salmon.

Sushi 'gunkan' surrounded by seaweed, topped with minced tuna.

Rice roll surrounded by nori seaweed, filled with salmon.

Rice and seaweed roll filled with tuna.

Vegetarian roll with avocado.

Vegetarian roll with crunchy cucumber.

Roll with marinated yellow radish (oshinko). Crunchy and sweet-sour.

Grilled eel roll.

Cream cheese roll.

Inside-out roll (rice on the outside) with salmon and avocado, sprinkled with sesame seeds.

Inside-out roll with tuna and avocado.

Inside-out roll with crab stick and avocado.

Inside-out roll with shrimp and avocado.

Inside-out roll with cooked tuna and avocado.

Fried or topped maki, often rich in flavor.

Inside-out roll with salmon and cream cheese.

Assorted rolls with attractive colors.

Roll filled with crispy fried tempura shrimp.

California roll completely fried in tempura.

Vegetarian inside-out roll with avocado and cheese.

Rice roll surrounded by a slice of salmon, topped with cheese.

Roll surrounded by salmon, topped with salmon.

Roll surrounded by salmon, topped with avocado.

Roll surrounded by salmon, topped with cucumber.

Rice roll without visible seaweed, filled with salmon.

Snow rice roll filled with tuna.

Snow rice roll filled with cheese.

Snow rice roll filled with avocado.

Complete menu including an assortment of sashimi, served with soup, salad, and rice.

Large sashimi menu with accompaniments.

Very large assorted sashimi menu with accompaniments.

Menu consisting of a selection of maki and california rolls, served with soup and salad.

Varied menu of colorful california rolls and maki, with accompaniments.

Special menu with original rolls (spring, egg, Las Vegas), served with soup and salad.

Vegetarian menu with cucumber maki, radish maki, and avocado-cheese california rolls.

Menu consisting of spring rolls (rice paper) with various fillings.

Large menu focused on salmon, including maki, california rolls, and special rolls.

Gourmet menu with crispy california rolls, Las Vegas rolls, and sushi.

Large platter of 24 california rolls with various flavors.

Very complete menu combining sushi, sashimi, maki, and hot skewers.

Menu combining fresh salmon sashimi and grilled dumplings (gyoza).

Menu focused on fried tempura shrimp.

Generous tasting platter to share for two people, including a wide variety of sushi and maki with accompaniments.