Nagano

Menu composed of grilled Japanese skewers (yakitori) accompanied by rice and soup. The skewers are coated with a sweet and savory soy sauce.

Classic assortment of grilled skewers, including the melting cheese-beef specialty. Served with traditional accompaniments.

Grilled fish skewer menu (salmon and tuna). A tasty alternative to meat, served with rice and soup.

A complete meal combining hot skewers and a selection of raw fish (sushi or maki). Offers a variety of temperatures and textures.

The most complete menu, combining raw fish slices (sashimi) and various grilled skewers. Ideal for big appetites.

Children's menu with mild flavors, including grilled skewers and a drink.

Assortment of 5 assorted grilled skewers (poultry and beef), served with basic accompaniments.

Large assortment of skewers including more original meats like duck and quail.

Mixed land and sea menu with grilled meat and prawn skewers.

Menu composed exclusively of grilled seafood skewers (fish and shellfish).

Traditional soup made from fermented soybean paste, tofu, and seaweed. Comforting umami flavor.

Crispy white cabbage salad marinated in a sweet and slightly tangy dressing.

Salad of raw vegetables marinated in rice vinegar. Fresh and light.

Crispy fried spring rolls, filled with meat and vegetables. Served hot.

Bowl of steamed Japanese white rice. Sticky texture.

Japanese rice seasoned with mild vinegar, used for sushi.

Refreshing salad made of marinated octopus and cucumber pieces.

Japanese dumplings grilled on one side and steamed, filled with meat and vegetables.

Wok-fried noodle dish with crunchy vegetables.

Fresh raw tuna slices. Firm texture and rich flavor.

Raw salmon slices. Melting texture and mild flavor.

Raw sea bream slices. Delicate and slightly sweet white flesh.

Raw mullet slices. White-fleshed fish with a distinctive taste.

Cooked octopus slices. Firm and slightly chewy texture.

Raw mackerel slices, often marinated in vinegar. Pronounced and rich taste.

Rice and raw tuna rolls wrapped in an seaweed sheet.

Rice and raw salmon rolls wrapped in an seaweed sheet.

Rice and cucumber stick rolls wrapped in an seaweed sheet. Fresh and crunchy.

Rice and marinated yellow radish rolls wrapped in an seaweed sheet.

Rice and creamy avocado rolls wrapped in an seaweed sheet.

Large rice rolls containing several ingredients (vegetables, eggs, fish).

Inverted rolls (rice on the outside) filled with salmon and avocado.

Inverted rolls filled with raw tuna and avocado.

Inverted rolls filled with crab sticks (surimi) and avocado.

Inverted rolls filled with cooked tuna mixed with mayonnaise and avocado.

Premium version of the california roll, generously filled or topped with salmon.

Fresh rolls wrapped in a rice paper (spring roll style) with salmon and avocado.

Spring roll style rolls filled with cooked tuna, mayonnaise, and avocado.

Maki rolls wrapped in a thin omelet instead of nori seaweed.

Maki rolls wrapped in a thin egg omelet.

Maki rolls wrapped in a soft, colored soy paper instead of nori seaweed.

Salmon maki with a creamy texture or a special 'snow' coating (often cream cheese).

Cream cheese maki.

'Snow' style avocado maki.

Tuna maki in 'snow' style.

Tuna nigiri sushi, made with a ball of seasoned rice topped with a slice of fresh tuna.

Salmon nigiri sushi, raw.

Sea bream nigiri sushi, a delicate white fish.

Mullet nigiri sushi.

Mackerel nigiri sushi, marinated.