Nagahama ramen setagaya

A rich ramen with a tonkotsu soup blended with a soy sauce-based tare. It has a deep umami and is very satisfying. A luxurious bowl with all popular toppings like chashu, ajitama, nori, and menma. Please enjoy it piping hot.

A rich ramen with a tonkotsu soup blended with a soy sauce-based tare. It has a deep umami and is very satisfying. Please enjoy it piping hot.

Tonkotsu soy sauce ramen topped with a soft-boiled ajitama (seasoned egg) marinated in our special sauce. The creamy yolk and dashi flavor enhance the ramen's taste.

Tonkotsu soy sauce ramen topped with nori (seaweed), which has a fragrant flavor and a crispy texture. We also recommend dipping it in the soup and wrapping it with rice, or eating it with noodles.

Tonkotsu soy sauce ramen topped with menma, which has a crisp texture and a balanced flavor. It's a great accent to the ramen.

Tonkotsu soy sauce ramen topped with tender, slow-braised pork chashu. The rich meat flavor spreads in your mouth, providing a satisfying experience.

Tonkotsu soy sauce ramen topped with finely chopped fresh green onions. The crisp texture and refreshing aroma enhance the ramen's flavor.

Tonkotsu soy sauce ramen topped with sweet onions. The crisp texture and sweetness of the onions pair well with the ramen soup.

A ramen with a clear soy sauce soup based on chicken and seafood broth. It's light yet has a deep richness, enjoyable for all ages. A luxurious bowl with all popular toppings like chashu, ajitama, nori, and menma.

A ramen with a clear soy sauce soup based on chicken and seafood broth. It's light yet has a deep richness, enjoyable for all ages.

Soy sauce ramen topped with an ajitama (seasoned egg) marinated in our special sauce. The creamy yolk and dashi flavor enhance the ramen's taste.

Soy sauce ramen topped with nori (seaweed), which has a fragrant flavor and a crispy texture. We also recommend dipping it in the soup and wrapping it with rice, or eating it with noodles.

Soy sauce ramen topped with menma, which has a crisp texture and a balanced flavor. It's a great accent to the ramen.

Soy sauce ramen topped with tender, slow-braised pork chashu. The rich meat flavor spreads in your mouth, providing a satisfying experience.

Soy sauce ramen topped with finely chopped fresh green onions. The crisp texture and refreshing aroma enhance the ramen's flavor.

Soy sauce ramen generously topped with sweet onions. The crisp texture and sweetness of the onions pair well with the ramen soup.

A large serving of ramen with a clear soy sauce soup based on chicken and seafood broth. It has more noodles than a regular serving and is a luxurious bowl with all popular toppings like chashu, ajitama, nori, and menma.

A large serving of ramen with a clear soy sauce soup based on chicken and seafood broth. It has more noodles than a regular serving and a deep richness despite its lightness.

A large serving of soy sauce ramen topped with an ajitama (seasoned egg) marinated in our special sauce. The creamy yolk and dashi flavor enhance the ramen's taste.

A large serving of soy sauce ramen topped with nori (seaweed), which has a fragrant flavor and a crispy texture. We also recommend dipping it in the soup and wrapping it with rice, or eating it with noodles.

A large serving of soy sauce ramen topped with menma, which has a crisp texture and a balanced flavor. It's a great accent to the ramen.

A large serving of soy sauce ramen topped with tender, slow-braised pork chashu. The rich meat flavor spreads in your mouth, providing a satisfying experience.

A large serving of soy sauce ramen topped with finely chopped fresh green onions. The crisp texture and refreshing aroma enhance the ramen's flavor.

A large serving of soy sauce ramen topped with sweet onions. The crisp texture and sweetness of the onions pair well with the ramen soup.

A rich and mellow ramen blended with miso in a tonkotsu soup. The miso flavor and tonkotsu umami are exquisitely balanced. A luxurious bowl with all popular toppings like chashu, ajitama, nori, and menma.

A rich and mellow ramen blended with miso in a tonkotsu soup. The miso flavor and tonkotsu umami are exquisitely balanced.

Tonkotsu miso ramen topped with an ajitama (seasoned egg) marinated in our special sauce. The creamy yolk and dashi flavor enhance the ramen's taste.

Topped with nori (seaweed), which has a fragrant flavor and a crispy texture, on tonkotsu miso ramen. We also recommend dipping it in the soup and wrapping it with rice, or eating it with noodles.

Tonkotsu miso ramen topped with menma, which has a crisp texture and a balanced flavor. It's a great accent to the ramen.

Tonkotsu miso ramen topped with tender, slow-braised pork chashu. The rich meat flavor spreads in your mouth, providing a satisfying experience.

Topped with finely chopped fresh green onions on tonkotsu miso ramen. The crisp texture and refreshing aroma enhance the ramen's flavor.

Tonkotsu miso ramen topped with sweet onions. The crisp texture and sweetness of the onions pair well with the ramen soup.

A ramen characterized by rich miso and tonkotsu soup. The fragrant miso flavor whets the appetite and is perfect for the cold season. A luxurious bowl with all popular toppings like chashu, ajitama, nori, and menma.

A ramen characterized by rich miso and tonkotsu soup. The fragrant miso flavor whets the appetite and is perfect for the cold season.

Miso ramen topped with an ajitama (seasoned egg) marinated in our special sauce. The creamy yolk and dashi flavor enhance the ramen's taste.

Topped with nori (seaweed), which has a fragrant flavor and a crispy texture, on miso ramen. We also recommend dipping it in the soup and wrapping it with rice, or eating it with noodles.

Topped with menma, which has a crisp texture and a balanced flavor, on miso ramen. It's a great accent to the ramen.

Miso ramen topped with tender, slow-braised pork chashu. The rich meat flavor spreads in your mouth, providing a satisfying experience.

Miso ramen topped with finely chopped fresh green onions. The crisp texture and refreshing aroma enhance the ramen's flavor.

Miso ramen topped with sweet onions. The crisp texture and sweetness of the onions pair well with the ramen soup.

A large serving of ramen characterized by rich miso and tonkotsu soup. It has more noodles than a regular serving and is a luxurious bowl with all popular toppings like chashu, ajitama, nori, and menma.

A large serving of ramen characterized by rich miso and tonkotsu soup. It has more noodles than a regular serving, and the fragrant miso flavor whets the appetite.

A large serving of miso ramen topped with an ajitama (seasoned egg) marinated in our special sauce. The creamy yolk and dashi flavor enhance the ramen's taste.

A large serving of miso ramen topped with nori (seaweed), which has a fragrant flavor and a crispy texture. We also recommend dipping it in the soup and wrapping it with rice, or eating it with noodles.

A large serving of miso ramen topped with menma, which has a crisp texture and a balanced flavor. It's a great accent to the ramen.

A large serving of miso ramen topped with tender, slow-braised pork chashu. The rich meat flavor spreads in your mouth, providing a satisfying experience.

A large serving of miso ramen topped with finely chopped fresh green onions. The crisp texture and refreshing aroma enhance the ramen's flavor.

A large serving of miso ramen topped with sweet onions. The crisp texture and sweetness of the onions pair well with the ramen soup.

Ramen where thick, cold noodles are dipped into a rich dipping broth. Enjoy the contrast between the noodles and the soup.

Tsukemen with a soy sauce-based dipping broth infused with seafood dashi. It's light yet has a rich flavor.

Tsukemen with a rich miso-flavored dipping broth. The harmony of miso umami and noodles is excellent.

Tsukemen with a dipping broth mixed with a special spicy tare. It has umami within the spiciness and whets the appetite.

Tsukemen with a dipping broth made from rich miso and a spicy flavor. Enjoy the harmony of miso richness and spiciness.

A small portion of rice. You can order it with your ramen and enjoy it like porridge by adding the leftover soup.

Steaming hot rice. It pairs well with ramen and side dishes, and is perfect for a hearty meal.

A great value set with ramen, ajitama (seasoned egg), and rice. Recommended for those who want a balanced meal.

A simple menu with rice, soup, and a fried egg. Perfect for breakfast or a light meal.

Gyoza with a juicy filling wrapped in a thin skin and pan-fried to a crisp. Enjoy the crispy skin and chewy texture.

An appetizer combining ramen toppings such as menma, chashu, and green onions. Perfect with beer.

Chilled canned beer. Enjoy a casual drink with your ramen or side dishes.

An extra topping of fragrant nori (seaweed) to enrich the ramen's flavor.

An extra topping of seasoned menma to add a crisp texture to your ramen.

An extra topping of a soft-boiled, seasoned egg with a rich, creamy yolk to make your ramen even more delicious.

An extra topping of tender chashu to add rich meat flavor and a satisfying bite to your ramen.

An extra topping of fresh green onions to add a refreshing aroma and crisp texture to your ramen.

An extra topping of chopped onions to add sweetness and texture to your ramen.

Extra noodles for the remaining ramen soup. Served to your preferred firmness, allowing you to enjoy the soup twice.