Nadeuri Food

A spicy stew made with frozen pollack. It is characterized by its refreshing and sharp broth. It can be eaten as a meal with rice or enjoyed as a snack with drinks.

A spicy stew with ham, sausage, kimchi, and vegetables. The rich and savory broth is exquisite. It's even more delicious with added ramen noodles.

A representative Korean stew made with well-fermented kimchi, tofu, and your choice of ingredient (meat, tuna, or saury). It is characterized by its spicy and sour broth. It pairs well with white rice.

Cutlassfish, radish, and potatoes braised in a spicy sauce. The soft fish meat and seasoned radish are a delicacy. It's called a 'rice thief' because it goes so well with rice.

A clear and refreshing soup made with the head (cheek) part of cod. It is characterized by the chewy cod cheek meat. It's popular for hangovers or as a snack with drinks.

A warm soup dish with various fish cakes. You can enjoy the savory broth and soft fish cakes. It is especially popular as a soju snack.

A dish of semi-dried pollack (kodari) braised in a spicy and sweet sauce. The chewy kodari meat is exquisite. It's good as a side dish with rice or as a snack with drinks.

A dish of squid and various vegetables stir-fried in a spicy sauce. The chewy squid and spicy flavor are well-balanced. It can be mixed with rice or eaten as a snack with drinks.

A dish of chewy whelks and vegetables mixed in a spicy and sour sauce, served with somen noodles. The somen noodles are mixed with the sauce and eaten with the whelks. It's a representative Korean beer snack.

Dried, thinly sliced beef jerky. It is savory and chewy. It's nutty when dipped in sesame oil and pairs well with beer.

A dish of warm, steamed tofu served with stir-fried kimchi. The harmony between the bland tofu and the spicy stir-fried kimchi is excellent. It's perfect as a snack with makgeolli or soju.

A dish made by lightly frying beaten eggs and rolling them up. It is loved by everyone for its soft and savory taste. It can also be dipped in ketchup.

A dish of eggs mixed with water and steamed until soft. It is characterized by its pudding-like soft texture and mild flavor. It soothes the mouth when eaten with spicy food.

Fresh squid lightly blanched. You can enjoy the chewy and mild flavor of the squid itself. It is dipped in cho-gochujang (spicy red pepper paste with vinegar).

A dish of acorn jelly, broth, kimchi, and seaweed, mixed with rice. The cool, savory broth and soft jelly are well combined. It's a good light meal.

A dish where beef marinated in sweet soy sauce, various vegetables, and glass noodles are boiled with broth. It is characterized by its sweet and deep flavor. It can be enjoyed as a hearty meal with rice.

A grilled mackerel dish, browned to perfection. It's crispy on the outside, moist on the inside, and has an exquisite savory flavor. It's popular as a side dish with rice.

A grilled Okhyudo fish dish. It is light and has a clean taste with little fishy smell. You can enjoy the nutty fish meat.

Dried saury grilled to a crisp. It is characterized by its nutty and crispy texture, and is a delicacy when dipped in soy sauce mayonnaise with chili peppers. It's the best snack with beer.

A dish of steamed ray topped with seasoning sauce. It is characterized by its soft ray meat and its texture that tears along the grain. It pairs well with spicy seasoning.

Pork loin coated in breadcrumbs and fried until crispy. The chewy texture and savory flavor of the meat are preserved. It is served with sauce.

A pork cutlet fried with mozzarella cheese inside. It's characterized by the savory cheese that flows out when cut. Enjoy the harmony of the crispy coating and the soft cheese.

A dish of white fish coated in breadcrumbs and deep-fried. It's crispy on the outside and has soft fish meat on the inside. It tastes even better with tartar sauce.

Potatoes cut into long strips and deep-fried. They are salty and crispy, making them a good snack or light beer accompaniment.

Shrimp and various vegetables coated in batter and deep-fried. It has a crispy texture and you can enjoy the natural flavor of the ingredients. It is dipped in soy sauce.

A dried snack made from young pollack. It is lightly grilled to be nutty and chewy. It's an affordable and delicious common man's snack.

A traditional dried squid snack. It is grilled and torn apart, becoming nuttier the more you chew. It is dipped in gochujang or mayonnaise.

Dried and seasoned filefish. It has a sweet and savory taste, and is eaten soft after grilling over a flame. It is popular as a simple beer snack.

Dried squid that is softer than regular squid. It has a chewy texture, is light and savory, and nutty. Enjoy it grilled as a side dish.

Peaches preserved in sweet syrup. It is cool and sweet, often enjoyed at the end of a drinking session or as a light snack. It's even better served chilled with ice.

A dish of shredded acorn jelly served in broth with rice. The soft jelly and cool broth create a unique delicacy. It's a great light meal.