Nabou Pastel Epinay sur Seine

Small, fried, half-moon shaped turnovers, stuffed with tuna, beef, or chicken. The dough is crispy and golden. Enjoyed hot, usually dipped in a spicy tomato sauce.

Small, fried, half-moon shaped turnovers, stuffed with tuna, beef, or chicken. The dough is crispy and golden. Enjoyed hot, usually dipped in a spicy tomato sauce.

Small, fried, half-moon shaped turnovers, stuffed with tuna, beef, or chicken. The dough is crispy and golden. Enjoyed hot, usually dipped in a spicy tomato sauce.

Small, fried, half-moon shaped turnovers, stuffed with tuna, beef, or chicken. The dough is crispy and golden. Enjoyed hot, usually dipped in a spicy tomato sauce.

Traditional Senegalese dish made with lemon-marinated and grilled chicken, served with an abundant caramelized onion sauce and rice. Tangy and slightly spicy flavor.

Vegetarian version of Yassa, replacing meat with fried plantains. Served with the iconic lemony onion sauce and rice.

The national dish of Senegal. Rice cooked in a rich tomato broth with fish and various vegetables (cassava, carrot, cabbage). A fragrant and hearty one-pot meal.

Variation of the Senegalese national dish prepared with chicken instead of fish. Fragrant red rice cooked with vegetables and meat.

Grilled lamb pieces seasoned with spices, served with marinated raw onions and mustard. A highly appreciated West African grill specialty.

Spiced grilled chicken, served with marinated onions and a spicy green sauce. Tender and flavorful.

Meat stew simmered in a creamy peanut paste sauce. Rich, nutty, and flavorful taste. Served with white rice.

Fried dough balls, crispy on the outside and filled with a sweet coconut cream. A sweet and indulgent dessert.

Traditional West African dessert made of millet couscous mixed with yogurt, cream, or sweetened and flavored curdled milk. Granular and creamy texture.

Dark red juice made from infused hibiscus flowers. Floral, tangy, and very refreshing taste.

Juice made from fresh ginger root. Pungent and peppery flavor, often sweetened with sugar and lemon.

Creamy and white juice made from the baobab fruit (monkey bread). Velvety texture and unique tangy taste.

Individual-sized carbonated drink or soda.

Bottle of natural mineral water.

Simmered tomato sauce, lightly seasoned, designed to accompany pastels.

Creamy coconut sauce or cream.

Herb-based condiment, with garlic, onion, and mixed spices. Fresh and spicy.

Fried potato sticks, golden and crispy.

Steamed rice, simple and neutral.

Fried rings or pieces of ripe plantain. Tender, sweet, and caramelized.

Bag of 20 frozen tuna pastels, ready to be fried at home.

Bag of 20 frozen chicken pastels, ready to be fried at home.

Bag of 20 frozen beef pastels, ready to be fried at home.

Bag of 20 frozen coconut fritters, ready to fry.

Frozen assortment of 10 tuna pastels and 10 beef pastels.

Frozen assortment of 10 tuna pastels and 10 chicken pastels.

Frozen assortment of 10 chicken pastels and 10 beef pastels.

Frozen assortment of 10 tuna pastels, 5 beef pastels, and 5 chicken pastels.