Na Camo guro

A bite-sized delight served at the beginning of the course. A dish that whets your appetite, packed with the chef's dedication.

A 4-kind appetizer assortment using seasonal ingredients. Colorful and allows you to enjoy various flavors in small portions.

Sukiyaki where duck meat, rich in umami, is simmered in a sweet and savory warishita sauce. The sweetness of the duck fat and the sauce are an excellent combination.

A ramen dish generously flavored with duck broth. It has a light yet deep richness, perfect for finishing a meal.

A dish inspired by Thai Khao Man Gai, arranged with duck meat. Enjoy the pairing of moist duck meat and rice.

A luxurious egg-on-rice dish adorned with truffle. The rich aroma of truffle and the deep flavor of the egg fill your mouth.

A sweet treat served to refresh your palate after the meal. A dessert that colors the end of the course.

A set of 3 carefully selected drinks to accompany the course menu. Enjoy pairings that enhance the flavors of the dishes.

An additional assortment of duck meat for sukiyaki. Includes 2 slices each of breast and thigh meat.

An appetizer combining homemade duck ham and melon. The saltiness of the ham and the sweetness of the melon are a perfect match.

A luxurious dish with fresh duck sashimi topped with rich sea urchin and caviar.

An assortment of various cheeses, perfect with wine or other alcoholic beverages.