Na Ayutthaya Teow Reua

Authentic Thai Boat Noodles with Nam Tok (blood soup). Rich broth with aromatic spices and herbs, intensely flavored. Served with your choice of balls and meat.

Large Boat Noodles served in a hot pot, suitable for sharing. Rich and flavorful broth.

Boat noodle soup with meat and morning glory, but no noodles. Served with steamed rice.

Boat Noodles for takeaway, packed with separate soup.

Various side dishes to accompany boat noodles, such as steamed rice, crispy pork cracklings, or extra blanched morning glory.

A set of various seasoned pork dishes, served in multiple small bowls. Ideal for those who want to try a variety.

A set of various seasoned beef dishes, served as a set.

Spicy appetizers seasoned with chili and spices. Available in various forms of pork and beef, such as balls, fresh slices, or braised slices.

Authentic Thai Basil Stir-fry. Spicy and aromatic with holy basil leaves, stir-fried with your choice of meat, seasoned with chili and garlic, served over rice.

Meat stir-fried with chili paste. Sweet, salty, and slightly spicy flavor, with an aromatic chili paste aroma.

Fried meat seasoned with sauce and fragrant fried garlic. Salty and savory flavor, easy to eat.

Steamed rice stir-fried with egg, vegetables, and meat, seasoned with soy sauce. Mild flavor.

Glass noodles stir-fried or boiled with napa cabbage, morning glory, and meat, topped with a spicy fermented tofu dipping sauce.

Pad See Ew is dry-fried noodles with dark soy sauce and Chinese broccoli, while Rad Na is noodles topped with a thick, savory gravy.

Fresh vegetables stir-fried with meat, seasoned with oyster sauce and garlic. Mild flavor.

Beaten eggs fried in hot oil until fluffy, golden, and crispy. Served over hot steamed rice.

Grilled pork or beef balls on skewers, drizzled with a sweet and spicy dipping sauce.

A dessert made from black grass jelly with a soft, chewy texture in a sweet and refreshing syrup.

Chewy grass jelly served in sweet and creamy fresh milk, offering a richer, creamier taste than the usual syrup.

Traditional Thai dessert made from rice flour, coconut milk, and palm sugar, steamed in small cups. Sweet, creamy, and slightly salty flavor.