Na Arun

A complete vegetarian Thai tasting menu featuring a variety of dishes. It includes fresh spring rolls, spicy salads, green curry, stir-fried mushrooms, and dessert. A great way to sample multiple authentic flavors in one meal.

A traditional Thai salad made with sliced wing beans, a crunchy tropical legume. Tossed with a dressing of chili paste, coconut milk, lime, and fish sauce substitute, topped with crispy shallots and boiled egg. It offers a mix of creamy, spicy, sour, and crunchy textures.

A refreshing salad featuring pomelo, a large citrus fruit similar to grapefruit but milder. The juicy fruit segments are mixed with roasted coconut and a sweet-sour tamarind dressing. It is light, zesty, and savory.

Fried spicy meatballs made from seasoned minced tuna, inspired by the flavors of Larb (Thai meat salad). They are herbal, spicy, and savory, served with crispy rice noodles for texture. Best eaten with fresh vegetables.

A vegetarian version of the classic Chicken Cashew Nut stir-fry using plant-based protein. Wok-fried with crunchy cashew nuts, dried chilies, and vegetables in a savory, slightly sweet sauce. A non-spicy and popular dish.

The world-famous Thai hot and sour soup featuring large river prawns. The broth is infused with lemongrass, galangal, kaffir lime leaves, and chili paste, creating a bold spicy and sour flavor profile. Served hot, often with rice.

Whole soft-shell crabs deep-fried until crispy and edible shell-and-all. They are stir-fried in a robust black pepper sauce with onions and peppers. The taste is savory, peppery, and rich.

A rich, mild Thai curry with Persian influences, made here with vegetarian protein. It features chunky potatoes, onions, and peanuts simmered in a sweet and savory coconut milk sauce with warm spices like cinnamon and cardamom.

A vegetarian stir-fry using plant-based protein instead of chicken. Cooked with roasted cashew nuts, dried chilies, and vegetables in a savory sauce. The texture contrasts between the soft protein and crunchy nuts.

A spicy and herbal minced tofu dish resembling a Thai 'Larb' salad. Flavored with lime juice, chili, toasted rice powder, and plenty of fresh herbs like mint and cilantro. Served with raw vegetables on the side.

Large river prawns deep-fried and covered in a sticky tamarind sauce. The sauce offers a distinct sweet and sour flavor profile, garnished with crispy shallots for extra texture. The prawns are meaty and succulent.

A spicy stir-fry featuring mixed seafood and holy basil (kra pao). Cooked with garlic, fresh chilies, and soy sauce, resulting in a highly aromatic and spicy dish. Typically eaten with steamed rice.

Fresh sea bass steamed in a lime and chili broth. The flavor is intensely sour, spicy, and savory with plenty of garlic and cilantro. A very light and healthy dish with tender fish meat.

Breaded and fried strips of fish served with french fries. A kid-friendly classic with mild flavors and crispy texture.

Pasta tubes baked in a creamy cheese sauce with parmesan and mozzarella. Rich, cheesy, and soft. Served with a side of garlic bread.

Deep-fried potato strips. Crispy on the outside and soft on the inside. Served as a snack or side dish.

Creamy mashed potatoes served with cooked spinach. A soft and comforting dish suitable for children.

A fluffy, golden-brown Thai-style omelet served over steamed jasmine rice. The egg is savory and slightly crispy at the edges. A simple and satisfying meal.