명지대박곱창


명지대박곱창
Seodaemun-gu, Namgajwa-dong, 4-5번지 1층
Orders are from 2 servings~ Take-out orders are from 1 serving~ ^^
Grilled Makchang (Beef Tripe)
구이막창
Pork makchang grilled until crispy. It's characterized by its chewy and savory taste. Enjoy the original flavor without seasoning or with ssamjang (dipping sauce).
Seasoned Makchang (Beef Tripe)
양념막창
Grilled pork makchang marinated in a special sauce. The sweet and spicy sauce complements the chewy texture of the makchang. It's good to eat with rice or as a side dish for drinks.
Vegetable Gopchang (Intestine)
야채곱창
Chewy beef tripe stir-fried with various vegetables in a spicy sauce. The savory flavor of the tripe, the crispness of the vegetables, and the spicy sauce harmonize well. It's good to eat as a main dish with rice.
Sundae Gopchang (Sausage and Intestine)
순대곱창
A dish made by stir-frying sundae (blood sausage) and gopchang (intestine) with vegetables and glass noodles in a spicy sauce. It's characterized by the softness of the sundae and the chewiness of the gopchang, and can be enjoyed generously.
Al-Gopchang (Intestine with Roe)
알곱창
Fresh pork intestines filled with rich contents, stir-fried spicy. It's characterized by the deep, savory flavor and soft texture of the intestines themselves.
Dakgalbi (Spicy Stir-fried Chicken)
닭갈비
A dish made by stir-frying chicken, cabbage, sweet potatoes, rice cakes, and other ingredients in a spicy sauce. The chicken is tender in the sweet and spicy sauce, making it enjoyable for everyone.
Odoripyeo (Pork Cartilage)
오돌뼈
Pork cartilage stir-fried in a spicy sauce. The unique crunchy texture of the cartilage is addictive, and it's a popular choice for those who enjoy spicy food as a side dish for drinks.
Chicken Feet
닭발
A chicken feet dish stir-fried or grilled in a spicy sauce. It's characterized by its chewy and sticky texture and intense spiciness, and is known to be rich in collagen. It's popular as a side dish for drinks.
Tricolor Fish Cake Soup
삼색어묵탕
A hot soup dish with fish cakes of various shapes and colors. It has a cool and refreshing taste, perfect for eating with spicy food or to soothe your stomach.
Fried Rice
볶음밥
A Korean-style fried rice made by stir-frying rice with the remaining sauce from the main dish, seaweed flakes, and vegetables. It's savory and salty, and a delicacy to finish off your meal.
Jumeokbap (Rice Balls)
주먹밥
Rice mixed with seaweed flakes and sesame oil, rolled into balls. It's fun to make them by hand and they are good to eat with the main dish.
Bowl of Rice
공기밥
A bowl of white rice. It's great to eat with stir-fried or soup dishes.
Self-service for drinks and water is welcome ♥
Soft Drinks
음료수
A general term for various types of drinks such as carbonated drinks and juices. It's good to enjoy them cool with your meal.
Soju
소주
Korea's representative distilled spirit. It's characterized by its clear and clean taste and pairs well with various Korean dishes. The alcohol content is usually around 16-20%.
Makgeolli (Rice Wine)
막걸리
A traditional Korean unfiltered rice wine made by fermenting rice. It's smooth, sweet, and slightly carbonated, making it easy to drink.
Beer
맥주
A fermented liquor characterized by its cool and refreshing taste. It pairs well with any food, especially with fried or spicy dishes.
Maehwa Soo (Plum Wine)
매화수
A Korean fruit wine made from plums. It's characterized by its sweet and refreshing plum aroma, and is a light and enjoyable drink.
Chung Ha
청하
A Korean refined rice wine made by fermenting rice at a low temperature. It's characterized by its clear, clean taste and smooth aroma, and pairs well with seafood dishes such as sashimi.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
28 customers praised this place. (Google)
Seodaemun-gu, Namgajwa-dong, 4-5번지 1층
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