Myoko

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Garnished with silken tofu, wakame seaweed, and spring onions. A warm, light, and comforting starter with a pronounced umami taste.

Finely shredded white cabbage salad marinated in a slightly sweet and tangy Japanese vinaigrette. Crunchy and refreshing, often served as a starter.

Immature soybeans served in their pods, usually boiled or steamed and salted. Squeeze the pod with your teeth to extract the beans. A healthy and protein-rich appetizer.

Fresh raw salmon cubes mixed with creamy avocado pieces. Usually seasoned with soy sauce or a light vinaigrette. A fresh and creamy starter.

Wakame seaweed salad seasoned with sesame oil, soy, and sometimes chili. Slightly crunchy and gelatinous texture with a nutty, marine taste.

Japanese ravioli in a half-moon shape, filled with chicken and vegetables. Grilled on one side for crispiness and steamed for softness. Served with a soy-vinegar sauce.

Japanese ravioli variant where they are completely deep-fried. The wrapper becomes very crispy and golden. Served hot.

Mixed salad with cooked seafood (shrimp, surimi) and raw fish. Served on a bed of raw vegetables with a vinaigrette. A mix of textures and marine flavors.

Vietnamese-inspired fried spring rolls. Crispy rice paper filled with minced meat, vermicelli, and vegetables. To be enjoyed rolled in a lettuce leaf with mint.

Fried triangular fritters stuffed with spicy chicken and vegetables. The pastry is thin and crispy. Served as an appetizer.

Shrimp coated in a light and airy batter, then fried. Crispy on the outside and tender on the inside. Dipped in a slightly sweet tentsuyu sauce.

Ravioli with a shrimp filling, wrapped in wonton dough and fried until golden and crispy. Served hot.

Triangular fried fritters filled with cheese. The outside is crispy while the inside is gooey. A gourmet starter often served with a sweet sauce.

Japanese fried chicken. Marinated chicken pieces (soy, ginger) then fried. The coating is light and very crispy, the meat remains juicy.

Hot dough balls containing a piece of octopus, cooked in a special mold. Often topped with takoyaki sauce, Japanese mayonnaise, and dried bonito flakes.

Steamed Japanese white rice. Short grain and slightly sticky, ideal for accompanying saucy dishes or grilled meats.

Japanese rice prepared for sushi, seasoned with a mixture of rice vinegar, sugar, and salt. Slightly tangy and sweet flavor.

Stir-fried noodles with a variety of crunchy vegetables. Usually seasoned with soy sauce.

Stir-fried noodles with chicken pieces and vegetables. A complete and flavorful dish.

Wok-fried rice with various diced vegetables. Similar to fried rice but without meat.

Wok-fried rice with chicken pieces, eggs, and vegetables. An Asian cuisine classic.

Large bowl of rice topped with cooked chicken, often with onions simmered in a sweet and savory sauce. A hearty and traditional one-dish meal.

Rice bowl topped with salmon slices (sometimes grilled or raw depending on preparation) and garnishes. Flavorful and rich in omega-3.

Warm rice vermicelli salad, topped with sautéed beef, raw vegetables, chopped spring rolls, peanuts, and fresh herbs. Dressed with nuoc-mâm. Fresh and complete.

Thin slices of beef quickly stir-fried in a wok with plenty of onions. Served on a bed of white rice that soaks up the flavorful sauce.

Chicken meatballs served on rice, coated with a creamy sweet and sour sauce. Mix of sweet and tangy flavors.

Beef sautéed with a spicy and aromatic black pepper sauce. Served over white rice.

Shrimp sautéed in a spicy sauce (chili or szechuan type). Served with white rice to temper the spice.

Shrimp sautéed dry with a mix of salt, pepper, and spices. Simple but very flavorful and crispy. Served with rice.

Inside-out roll (rice on the outside) without visible black seaweed, filled with raw salmon and avocado. Soft texture and mild flavor.

White rice roll filled with raw tuna and avocado. A classic fresh and creamy combination.

Rice roll filled with crab stick (surimi) and avocado. Mild and sweet flavor, popular with children.

Rice roll filled with shredded cooked tuna (often mixed with a little mayonnaise) and avocado. Rich flavor and creamy texture.

Rice roll filled with cooked shrimp and avocado. Fresh and light.

Vegetarian roll filled with cream cheese and avocado. Very creamy.

Crispy and fresh vegetarian roll, filled only with green vegetables.

Simple roll filled only with cream cheese. Mild and creamy.

Very popular roll filled with raw salmon and cream cheese. The richness of the salmon pairs perfectly with the creaminess of the cheese.

California roll filled with salmon and avocado, topped with crispy fried onions on the outside. Adds an extra crunchy texture.

Salmon and cream cheese california roll, coated with fried onions. A mix of creamy and crispy.

California roll with surimi and avocado, with a crust of fried onions.

Cooked tuna and avocado california roll, sprinkled with fried onions.

California roll topped with fried tempura shrimp, with fried onions on the outside. Very crispy.

Complete california roll with salmon, avocado, and cheese, finished with fried onions.

Vegetarian california roll with cheese and avocado, topped with fried onions.

California roll filled with fried chicken (often breaded), enhanced with spicy mayonnaise and topped with fried onions.

Maki wrapped in a rice sheet and lettuce instead of nori seaweed. Filled with salmon and avocado. Very fresh and light.

Spring roll with raw tuna and avocado. Rice paper wrapper.

Spring roll with surimi and avocado.

Cooked tuna and avocado spring roll.

Spring roll filled with shrimp tempura. Contrast between the soft rice paper and the crispy shrimp.

Vegetarian spring roll with avocado and cream cheese.

Spring roll with salmon and cream cheese.

Small nori seaweed roll filled with vinegared rice and a piece of raw salmon.

Classic raw bluefin tuna maki.

Vegetarian maki filled with a crunchy cucumber stick.

Maki filled with salmon roe that bursts in the mouth, releasing a salty marine flavor.

Maki with grilled eel, often coated with sweet kabayaki sauce.

Vegetarian maki filled with creamy avocado.

Maki filled with cream cheese (Philadelphia type).

Maki filled with marinated yellow daikon radish. Crunchy and tangy.

Maki filled with sweet Japanese omelette.

Maki combining salmon and cream cheese.

Hand-rolled cone with a nori sheet, filled with rice, salmon, and vegetables. Eaten by hand.

Vegetarian cone (Temaki) with cucumber and avocado.

Cone (Temaki) filled with fried chicken and mayonnaise.

Inside-out roll where the rice itself is wrapped in a slice of fresh salmon (instead of seaweed or sesame). Filled with avocado in the center.

Roll wrapped in fresh salmon, with a cream cheese center.

Roll wrapped in salmon, topped with cheese.

Roll wrapped in salmon, filled with avocado and cheese.

Maki surrounded by a thin egg crepe (omelette) instead of nori seaweed. Filled with salmon and avocado.

Salmon and cream cheese egg roll.

Cheese egg roll.

Cooked tuna and avocado egg roll.

Classic california roll: rice on the outside sprinkled with sesame, filled with salmon and avocado.

Tuna and avocado california roll.

Surimi and avocado california roll.

Cooked tuna and avocado california roll.

Shrimp and avocado california roll.

Complete california roll: salmon, avocado, and cheese.

Vegetarian california roll with cheese and avocado.

California roll filled with shrimp tempura.

Fresh vegetarian california roll, avocado and cucumber.

Large roll (sometimes fried or special) with salmon and avocado.

Salmon and cheese version of the Las Vegas roll.

Vegetarian version of the Las Vegas roll with cheese and avocado.

Large seaweed roll filled with multiple ingredients: fish, vegetables, and omelette. Very colorful and generous.

Thick slices of fresh raw salmon. Melting texture and rich flavor.

Slices of raw bluefin tuna. Firm, lean flesh with a deep flavor.

Sea bream sashimi, delicate and slightly sweet white fish.

Slices of grilled and smoked eel, rich and caramelized flavor.

Mackerel sashimi, often marinated in vinegar to mellow its strong flavor.

Cooked octopus slices. Firm and elastic texture, mild flavor.

Assortment of various raw fish (salmon, tuna, sea bream, etc.). Ideal for tasting everything.

Nigiri sushi: a ball of vinegared rice topped with a slice of raw salmon.

Nigiri sushi with bluefin tuna.

Nigiri sushi with sea bream.

Nigiri sushi topped with a cooked shrimp opened butterfly-style.

Nigiri sushi with marinated mackerel.

Salmon sushi with a touch of cream cheese.

Nigiri sushi with grilled eel, held by a thin strip of seaweed.

Sushi topped with a slice of sweet Japanese omelette.

Gunkan sushi: rice surrounded by seaweed, filled with salmon roe.

Sushi combining avocado and salmon.

Menu of beef skewers wrapped around melted cheese. Served with soup, salad, and rice.

Assortment of chicken skewers (pieces and meatballs). Served with soup, salad, and rice.

Menu dedicated to chicken meatball skewers (Tsukune). Served with soup, salad, and rice.

Menu offering various types of grilled meat skewers. Served with soup, salad, and rice.

Large assortment of meat skewers. Served with soup, salad, and rice.

Menu of grilled seafood and fish skewers. Served with soup, salad, and rice.

Fish skewer menu (salmon and tuna). Served with soup, salad, and rice.

Mixed land and sea menu with meat and salmon skewers. Served with soup, salad, and rice.

Skewers of chicken pieces and leek, grilled and coated with sweet yakitori sauce.

Skewers of seasoned minced chicken meatballs.

Grilled chicken wing skewers, crispy and juicy.

Grilled beef skewers.

Thin slices of beef rolled around a piece of melting cheese.

Grilled tuna skewers.

Grilled prawn (gambas) skewers.

Grilled salmon skewers.

Assortment of various sushi. Served with soup and salad.

Menu for salmon lovers, consisting solely of salmon sushi.

Large salmon sushi platter.

Mix of sushi (tuna and salmon) and california rolls.

Combination of maki and sushi, all salmon.

Combination of sushi and california rolls, all salmon.

Assortment of rolls: maki and california rolls.

Large platter of assorted maki, including fish and vegetables.

Assortment of classic maki.

Large platter of assorted sashimi (raw fish). Served with rice, soup, and salad.

Sashimi platter exclusively with salmon.

Mixed sushi and sashimi menu for a variety of textures.

Complete salmon menu including sashimi, sushi, and Las Vegas rolls.

Duo of salmon sashimi and california rolls.

Assortment of sashimi accompanied by salmon maki.

Very complete menu offering the three classic preparations: sashimi, sushi, and maki.

Trio of salmon preparations.

Menu dedicated to Las Vegas rolls (often salmon-avocado).

Special menu of Snow Rolls (no external seaweed) and sushi.

Crispy menu with california rolls topped with fried onions.

Mix of Salmon Rolls (surrounded by salmon) and Spring Rolls (rice paper).

Large assortment of california rolls with various fillings.

Menu combining Las Vegas rolls and Shake Rolls (salmon).

Bento box with sushi, maki, and fried hot starters.

Varied bento including california rolls, sushi, ravioli, and skewers.

Hearty bento mixing raw (sashimi, las vegas) and cooked (spring rolls, skewers).

Bento focused on seafood: raw and grilled fish.

Hot bento with assorted fried items and skewers.

Bento featuring Asian fried items (spring rolls, ravioli), fried california roll, and skewers.

Bento with shrimp tempura, california rolls, and chicken bites.

Gourmet bento with cheese salmon rolls and cheese skewers.

Vinegared rice bowl topped with slices of raw salmon.

Vinegared rice bowl topped with slices of raw bluefin tuna.

Vinegared rice bowl with an assortment of various raw fish.

Duo of raw salmon and tuna on a bed of vinegared rice.

Raw salmon and avocado slices on vinegared rice.

Caramelized grilled eel slices (unagi) served on vinegared rice.

Complete and colorful bowl with rice, plenty of fresh vegetables, and raw salmon.

Tuna poke bowl marinated.

Vegetarian version of the Poké bowl, rich in vegetables.

Traditional noodle soup with classic toppings (chashu, egg, vegetables). Choice between miso broth (soy paste) or tonkotsu (pork bone).

Ramen with fried tofu instead of pork chashu.

Hot soup containing chicken ravioli (wontons).

Complete noodle soup with chicken ravioli.

Large decorative wooden boat presenting a feast for two. Generous mix of raw (sushi, sashimi, maki) and cooked (skewers).

Royal boat for two people focused on raw fish: wide variety of sashimi, sushi, and maki.

Prestige boat for two. Offers a premium selection of sashimi, sushi, and special rolls (fried onions, shake rolls).