Myeongseonheon

A set meal featuring Tteokgalbi, savory grilled beef patties made from minced meat and soy sauce. Chewy and rich in flavor. Served with rice and various side dishes.

A set meal featuring dried yellow corvina preserved in barley. The fish has a firm, chewy texture and salty flavor. Typically eaten with rice soaked in cold green tea.

A set meal starring raw crab marinated in soy sauce. The crab meat is soft and sweet with a savory, umami-rich taste. Known as a 'rice thief' for being appetizing.

A set meal featuring a variety of delicacies from the land and sea. Offers a diverse range of flavors and textures through multiple high-quality dishes.

A premium multi-course meal featuring special Korean delicacies. Includes porridge, salads, meat pancakes, skate sashimi, spicy seafood salad, braised fish, and fermented skate trio. A lavish dining experience with diverse flavors.

Korea's most popular distilled spirit. Clear and colorless with a clean, neutral taste similar to vodka but sweeter and lower in alcohol.

Beer. A refreshing fermented alcoholic beverage made from barley and hops.

A traditional Korean rice wine from the Geumjeong region. Milky, sweet, and tangy with a slight fizziness.

Handmade Makgeolli (rice wine). Crafted with care for a deeper, richer flavor compared to mass-produced varieties.

Hwarang, a glutinous rice wine fermented with traditional nuruk. Soft, aromatic, and smooth.

Hwayo, a premium distilled soju made from rice and aged in pottery. Smooth, clean, and aromatic.

A Korean plum wine made from green plums. Sweet, tart, and aromatic, often enjoyed as a dessert wine or with meals.

Korean black raspberry wine. Sweet, fruity, and rich in color. Considered a health tonic in traditional culture.

A fermented mushroom wine made with Phellinus linteus mushroom mycelium. Has a unique savory and earthy profile.

Soju mixed with Hongcho (fermented fruit vinegar). Sweet, tart, and fruity, masking the strong alcohol taste.

Cucumber Soju. Soju infused with sliced cucumber for a refreshing, cool flavor.

A golden rice wine infused with ginseng and various herbs. Mellow, slightly sweet, and herbal.

A refined clear rice wine. Smooth, crisp, and slightly sweet. Pairs excellent with sashimi and light dishes.

Seolhwa, a premium refined rice wine fermented at low temperatures. Extremely clean, crisp, and elegant taste.

Perrier sparkling mineral water. Carbonated and refreshing.

Red wine, likely 1865 Single Vineyard. A popular wine choice known for its balance and fruitiness.

Montes Alpha Cabernet Sauvignon. A rich Chilean red wine with notes of berries and oak.

Scotch Blue 21 Year Old. A blended scotch whisky with a smooth and mature profile.

Windsor 17 Year Old. A premium blended scotch whisky popular in Korea, known for its smoothness.

Wrapped Kimchi (Bogimchi) for takeout. A special kimchi wrapped in outer cabbage leaves, often containing seafood and fruit.

Dried Yellow Corvina set for takeout. Preserved in barley for a distinct chewy texture.

Soy Sauce Marinated Crab (one piece) for takeout. Savory and sweet raw crab.

Various types of Kimchi available for takeout.