Myeonghwadang(Myeongdong 1st Branch)

A representative Korean kimbap made by rolling rice and various ingredients in seaweed. It features a savory and mild taste, perfect for a snack or light meal. It's cut into bite-sized pieces for easy eating.

A kimbap made by rolling rice, tuna, and vegetables in seaweed. It is rich in savory tuna flavor and popular as a hearty and delicious meal. It's a taste that everyone, young and old, loves.

Udon noodles with a chewy texture and a cool, mild broth. Topped with ingredients like fried tofu and fish cakes, it's a comforting meal that warms you up. Especially good on cold days.

Udon noodles with a spicy and refreshing taste from the addition of kimchi. The combination of chewy noodles and kimchi is excellent, and it's also good as a hangover cure. Recommended for those who prefer spicy food.

A cold noodle dish made by mixing chewy noodles with a spicy and sweet bibim sauce. Topped with cucumber, pear, meat, and other ingredients, it's perfect for a refreshing summer meal. The sweet and sour taste stimulates the appetite.

A dish made by mixing chewy and elastic noodles with a spicy and sour bibim sauce and vegetables. The texture of crisp vegetables and chewy noodles is harmonious. It's popular among those who like spicy food.

A noodle dish served warm in a pot. Based on anchovy broth with vegetables and egg, it's a hearty and warm meal. It has a comforting and familiar taste.

Dumplings filled with a mixture of minced pork and vegetables. Steamed to perfection, they have a moist and mild flavor. They taste even better dipped in soy sauce.

Fried dumplings filled with meat. They are crispy on the outside and moist on the inside with a savory flavor. Great as a snack or a side dish.

A representative Korean street food made by stir-frying chewy rice cakes in a gochujang sauce. It features a sweet and spicy flavor and includes ingredients like fish cakes and green onions. It's a popular menu item for all ages.

A dish where tteokbokki is enhanced with the addition of jjolmyeon noodles for a more substantial meal. The combination of chewy rice cakes and noodles with the sweet and spicy sauce is excellent. It's a satisfying meal.

A representative Korean dish made by topping rice with various seasoned vegetables, meat, and egg, then mixing it with gochujang. The combination of ingredients provides good nutritional balance and a variety of flavors. It's fun to mix and eat.

Japanese-style pork cutlet, thinly sliced pork coated in batter and fried until crispy. Crispy on the outside and tender on the inside, served with a sweet and savory sauce. Popular with both children and adults.