Myeongdong Wang Donkatsu

A Korean-style pork cutlet made by thinly slicing pork loin, coating it with breadcrumbs, and frying it until crispy. It is characterized by its crispy exterior and tender interior, and is served with a special sweet and savory sauce. Served with rice and cabbage salad.

A dish made by coating tender white fish with batter and frying it. The natural blandness of the fish and the savory batter are a great combination, and it tastes even better with tartar sauce or white sauce. It's a good meal served with rice and salad.

A pork cutlet made by placing savory mozzarella cheese between pork and coating it with batter for a crispy fry. When you take a bite while it's hot, you can taste the harmony of the stretchy cheese and the juicy meat. Enjoy a satisfying meal with pork cutlet sauce, rice, and salad.

Assorted pork cutlet where you can taste various types of pork cutlets at once. You can experience different flavors and textures, such as tenderloin pork cutlet, white fish cutlet, and cheesy pork cutlet. It's good to enjoy a hearty meal with sauce, rice, and salad tailored to each pork cutlet.

This dish features fried rice wrapped in soft egg, topped with demi-glace sauce and served with pork cutlet. The softness of the egg, the savory fried rice, and the crispiness of the pork cutlet combine to create a rich flavor. It's a satisfying and delicious meal.

Omurice with stir-fried rice with vegetables and meat, wrapped in soft egg, and topped with rich demi-glace sauce. The fluffiness of the egg, the flavor of the fried rice, and the deep sauce harmonize. It is a popular menu item that everyone, young and old, enjoys.

Omurice with stir-fried rice covered in a soft egg blanket, topped with curry sauce and crispy pork cutlet. The fragrant flavor of curry and the savoriness of the pork cutlet blend well, offering a hearty and exotic taste. Recommended for curry lovers.

Omurice with stir-fried rice with vegetables, wrapped in soft egg, and generously topped with rich curry sauce. The unique aroma and flavor of curry blend well with the fried rice, offering a deep and rich taste. It is especially popular among curry lovers.

Omurice with fried rice covered in egg, served with beef sauce and pork cutlet. The deep flavor of the beef and the crispy texture of the pork cutlet harmonize, offering a richer taste. Recommended for those seeking a filling and nutritious meal.

Omurice with fried rice stir-fried with beef and vegetables, wrapped in soft egg, and topped with a rich beef-based sauce. The savory flavor of the beef is alive, boasting a deeper and richer taste. It is a satisfying meal.

Omurice with fried rice covered in egg, served with soft cream sauce and crispy pork cutlet. The savory and soft taste of the cream sauce harmonizes with the pork cutlet, offering a different omurice experience. Good for those who prefer a soft taste.

Omurice with stir-fried rice with vegetables, wrapped in soft egg, and generously topped with rich cream sauce. The savory and soft flavor of the cream sauce is excellent, providing a warm and comforting taste. It is a soft menu item that everyone, young and old, can enjoy.

A refreshing and crisp fermented beverage. Typically made with barley, hops, water, and yeast, it is excellent for quenching thirst. It's good to enjoy with a meal or on its own.

A representative Korean distilled spirit made from rice or sweet potatoes. It is characterized by its clear and clean taste, with an alcohol content of about 15-20%. It pairs well with Korean food and is enjoyed chilled.

A refreshing non-alcoholic beverage that is good to enjoy with a meal. It comes in various types such as carbonated drinks and juices, and it refreshes your mouth and quenches your thirst.