Myeongdong Samgyetang

A nutritious chicken soup boiled with herbs and ingredients like ginseng, jujube, and garlic. It features tender chicken and a rich broth, perfect for warming up. Eat with rice.

A health-boosting samgyetang made with more medicinal herbs and ingredients than regular samgyetang. You can enjoy the deep, rich broth and tender chicken, and it's good for restoring energy. Eat with rice.

A spicy soup made with shredded chicken, bracken, and bean sprouts. It has a refreshing and spicy taste, and is also good for hangovers. Eat with rice.

A traditional Korean soup made by simmering ox bones for a long time, served with noodles and meat. It has a mild and savory taste, and is seasoned with salt and pepper. Eat with rice.

Samgyetang made with half a chicken, maintaining the nutrition of samgyetang while being light. It features tender chicken and a mild broth. Eat with rice.

A soup made by simmering ox head meat and serving it with rice in a rich broth. It has a deep and savory broth, and you can enjoy the chewy texture of the ox head meat. Goes well with kimchi.

A spicy soup made with pork neck bones, perilla powder, and cabbage. It has a savory and refreshing taste, and is popular for hangovers. Eat with rice.

A representative Korean dish where various vegetables, meat, and egg are placed on top of warm rice and mixed with gochujang. You can enjoy a variety of flavors and nutrients at once.

A set meal that includes spicy ramen, rice, and side dishes. It's a convenient and hearty meal option.

A Korean-Chinese dish made by stir-frying black bean sauce with pork and vegetables, then mixing it with noodles. It has a sweet and savory flavor. It tastes even better with pickled radish.

A cold noodle dish served with buckwheat noodles in a refreshing icy broth, topped with cucumber, pear, and boiled egg. It has a sweet, sour, and refreshing taste, and is especially good in hot summer.

A cold noodle dish mixed with buckwheat noodles and toppings in a spicy sauce. It is popular among those who prefer spicy flavors over mul naengmyeon, and can be adjusted to your preference with vinegar and mustard.

A simple meal made by mixing rice, seaweed flakes, and pickled radish, then rolling them into balls. It goes well with spicy food.

Noodles served in a clear chicken broth. It has a mild and clean taste, and is a hearty meal.

A nutritious porridge made with fresh abalone. It has a savory and soft taste, making it good for patients or as a health food.

A nutritious porridge made with chicken and ginseng. It is soft and mild, making it easy on the stomach. Good for breakfast or a light meal.

Noodles boiled in a spicy broth made with chicken stock. It has an excellent refreshing and spicy taste, and is also good for relieving hangovers.

A hot pot dish made with soft tofu, seafood, and vegetables in a spicy broth. It has a spicy yet deep flavor and is great for sharing. Eat with rice.

A hot pot dish made with chewy beef tripe and various vegetables in a spicy broth. The spicy and rich broth is excellent, and it's also good as a side dish with drinks. Eat with rice.

A spicy soup made with pork neck bones, potatoes, and cabbage. It has a hearty portion and a deep, refreshing broth, with the fun of picking meat off the bones. Good as a side dish with drinks or a meal.

A dish made by stir-frying chicken, potatoes, carrots, and various vegetables in a spicy seasoning. The chewy chicken and the sweet and spicy sauce are well combined, making it a good side dish with rice.

A spicy stew made with ham, sausage, kimchi, tofu, and ramen noodles. It has plenty of ingredients and a spicy, refreshing broth, making it great for sharing. Eat with rice.

A spicy stew made with soft tofu, seafood, and eggs. The fluffy texture of the tofu and the refreshing, spicy broth are excellent. Eat with rice.

A soup made by boiling pork offal, glutinous rice, and vegetables in a rich broth. It has a mild and savory flavor, and can be seasoned with red pepper paste or salted shrimp to taste.

A dish made by braising chicken, glass noodles, potatoes, carrots, and various vegetables in a soy sauce-based seasoning. It has a sweet and savory flavor, with a good combination of tender chicken and chewy glass noodles. Good as a side dish with rice.

A dish where a whole chicken is boiled in broth. It has a clear and mild broth, and can be eaten with red pepper paste or kimchi to taste. You can also add noodle soup.

Noodle or rice cake additions to make soup dishes richer.

A special dish made by stir-frying rice with kimchi, seaweed flakes, and vegetables in the leftover sauce from hot pot or stew dishes.

Potatoes added to soup dishes for a fluffy texture and hearty feel.

A soft porridge made by boiling rice in leftover broth from soup dishes.

A representative Korean street food made by stir-frying chewy rice cakes, fish cakes, and vegetables in a spicy gochujang sauce. It has a spicy and sweet flavor.

Traditional stir-fried rice cakes made with rice cakes, beef, and various vegetables in a soy sauce-based seasoning. It's not spicy and has a sweet and savory flavor, making it good for children or those who can't eat spicy food.

A traditional Korean seafood dish made by marinating fresh blue crabs in soy sauce. It has a salty yet sweet umami flavor and is known as a 'rice thief' because it goes so well with rice.

A dish made by stir-frying chewy glass noodles with sweet and savory marinated bulgogi and various vegetables. The tender meat and glass noodles have a harmonious texture. It is also popular for celebrations.

A refreshing draft beer with a crisp taste. It's great to enjoy lightly with food.

A refreshing beer served in a bottle. It has a clean taste.

A cocktail made by mixing whiskey with soda water. It's refreshing and crisp, perfect for a light drink.

A traditional fermented rice wine with rice grains floating on top. It has a sweeter and softer taste than makgeolli, and is smooth to drink. It has an alcohol content of about 6-8%.

A representative Korean distilled spirit made by distilling grains. It has a clear and clean taste, with an alcohol content of about 16-25%. It can be drunk straight chilled or mixed into cocktails.

A refreshing carbonated beverage with a sweet taste. It's good to enjoy cold with food.

A refreshing lemon-lime flavored carbonated beverage. Clean and cool.

A zero-calorie carbonated drink that allows you to enjoy the taste of cola without sugar. It maintains a similar taste to regular cola while being light.

A traditional Chinese tea made from semi-fermented tea leaves. It has a soft taste with a blend of floral and fruity aromas. It is good to drink after a meal.

A tea made from processed green tea leaves, characterized by its slightly bitter yet fresh taste. Rich in catechins, it is also good for health. Can be enjoyed hot or cold.

A fragrant tea made by infusing green tea with jasmine flower scent. It has a subtle and soft floral aroma that soothes the mind. Served as hot tea.