Myeongdong Restaurant

A dish made from the small intestine of a cow, enjoyed grilled or in a hot pot. It is characterized by its chewy and savory flavor. It is grilled on a pan with onions, potatoes, etc., and tastes even better when dipped in sauce.

A dish of grilled large intestine of a cow. It is full of fat, offering a burst of savory flavor and a tender texture in your mouth. It tastes delicious grilled with vegetables and dipped in sesame oil.

Rice stir-fried with kimchi, seaweed flakes, vegetables, etc., on the same pan after eating intestines. It is characterized by its savory and spicy flavor and is often enjoyed at the end of a meal.

Freshly cooked rice, served warm. Enjoy it with other dishes or as an additional meal.

Fresh beef liver and raw tripe, enjoyed fresh. Dipping in sesame oil and salt sauce allows you to experience a savory and chewy texture.

A menu offering fresh beef liver and raw tripe served on one plate. You can enjoy a richer fresh and savory taste.

A hangover soup made with beef blood (seonji). It is characterized by its spicy and refreshing broth, and is good for relieving hangovers after drinking.