Myeongdong Jungang Hoegwan

Sunji (coagulated beef blood) is added to a deep, savory broth made from beef bone broth, along with fresh sunji and dried radish greens. It's a popular hangover soup, known for its spicy and refreshing taste, perfect with rice.

A hearty rice soup with a rich beef bone broth and plenty of tender Jeju pork suyuk. It's warm and filling, making it a great meal option, and tastes even better seasoned with salted shrimp.

A hangover soup with a deep beef bone broth, filled with tender beef shank and fresh dried radish greens. It features a deep umami flavor and refreshing taste, perfect for a hearty meal with rice.

A hangover soup with a refreshing and spicy broth, blended with various ingredients to soothe your stomach. Recommended for those who want to enjoy a spicy taste while sweating, it's best enjoyed hot with rice.

A spicy hangover soup with a rich beef bone broth and plenty of savory and tender beef brisket. The flavor of the meat and the spicy broth are exceptional, making it a hearty meal.

A special hangover soup with a spicy and savory broth, generously filled with chewy beef tripe, fresh dried radish greens, and savory perilla seed powder. The nuttiness of the perilla seeds adds to the flavor, making it great for hangover relief or energy replenishment.

Add bones to your dish for a more abundant and deep flavor. It especially adds a rich broth taste when added to soup dishes.

An option to enrich your dish with various additional ingredients. It typically includes noodles, rice cakes, and vegetables, enhancing the flavor and portion size of soup dishes.

A hot pot dish featuring a deep, rich broth simmered for 72 hours, tender beef shank, fresh seafood, and a generous amount of assorted mushrooms and vegetables. Its refreshing yet profound umami flavor is exceptional, making it a warm dish perfect for sharing.

A special hot pot featuring a deep broth simmered for 72 hours, tender beef shank, chewy beef brisket, savory beef brisket, and a generous amount of assorted beef, mushrooms, and vegetables. It's a premium dish where you can enjoy the flavors of various meats and the depth of the broth simultaneously.

A deep and rich broth simmered with Mihyang Main Branch's secret recipe. Enjoy it on its own or use it as a base for other dishes to create a more profound flavor.

A hot pot dish harmoniously blended with various fresh ingredients. You can enjoy multiple flavors and textures at once, and its spicy and warm nature makes it a great choice for gatherings.

A premium hot pot dish featuring the unique characteristics of Jeju. Made with fresh Jeju ingredients, it boasts a deep and rich flavor, perfect for enjoying with family and friends on special occasions.

A hot pot dish with tender beef bulgogi marinated in a sweet and savory special sauce, mixed with fresh vegetables. It has a popular taste that everyone, young and old, enjoys, and is even more delicious when mixed with rice.

An option to add fresh vegetables, savory dried radish greens, and chewy kalguksu noodles to your hot pot or stew. It enhances the dish's flavor and makes it more filling.

Add various fresh mushrooms to your dish for a rich aroma and chewy texture. They are especially well-suited for hot pots and stews.

Add tender beef shank to your hot pot or stew for a more abundant and luxurious taste.

Tender beef shank suyuk, cooked sous-vide at low temperature for 16 hours to preserve its tenderness. It is savory and moist, excellent as a side for drinks or a meal.

Jibok Hanbak Suyuk (Boiled Pork) aged and cooked with Mihyang's special secret recipe. It boasts a deep flavor and tender texture that sets it apart from regular suyuk, perfect for enjoying with drinks.

Pyeonyuk (boiled pork slices) made with care using traditional methods, sliced into bite-sized pieces. It is chewy and savory, and its flavor is enhanced when eaten with salted shrimp. It's perfect as a light snack with drinks.

A set featuring chewy and savory Go-inmul Pyeonyuk, spicy and delicious Maeun Pyeonyuk, and tender Damyang Pyeonyuk, allowing you to taste various types of pyeonyuk at once. It's popular as a side for drinks as you can enjoy different flavors and textures simultaneously.

A salad dish where tender boiled beef shank is tossed with fresh vegetables in a sweet and sour special sauce. The chewy meat and crisp vegetables, combined with the sweet and sour flavor, create a harmonious blend that stimulates the appetite, perfect as a side for drinks.

Thick pork neck marinated in a special sauce and stir-fried over an open flame for a smoky flavor. It features an intense smoky aroma and spiciness, perfect as a side dish or with drinks.

A unique menu featuring Seongsan-style Jeju Tteokbokki, crispy and fragrant clean sea tangle pancake, and soft fried egg. The combination of spicy tteokbokki and savory sea tangle pancake is special, perfect for a light meal or snack.

Tender boiled beef shank served with a fragrant garlic sauce. The savory meat and the pungent garlic create a rich flavor, which is even more delicious when wrapped in fresh greens.

Tender boiled pork suyuk, with a delicate and moist flavor. It's great as a side for drinks, served with salted shrimp, garlic, chili, or wrapped in fresh greens with kimchi.

A practical menu featuring tender suyuk, well-fermented kimchi, and soft fried egg. With its generous and diverse composition, it's great for a light meal or as a side for drinks.

Thinly sliced fresh Jeju cutlassfish mixed in a sweet, sour, and refreshing broth. It's cool and refreshing, perfect for stimulating your appetite on a hot day, and also delicious with added noodles.

A noodle dish with a cool broth, tender seaweed, and chewy noodles. It has a light and clean taste, making it a delightful dish for a light meal.

A crispy and savory pancake generously filled with fresh Jeju seafood. It's especially good with plump cutlassfish for a satisfying chew, and even better with makgeolli (rice wine).