Myeongdong House Gamjatang

A grilled dish featuring pork back-bones infused with charcoal aroma and coated in a spicy sauce. It boasts a chewy meat texture and a fiery, smoky flavor, making it a popular choice for drinks. You can choose your preferred spice level, and adding cheese makes it even more savory.

A soup dish made by simmering pork back-bones in a rich broth, generously adding savory soy pulp and soft siraegi. It has a mild, clean, and deep flavor that is not overpowering. The broth becomes richer as it simmers, making it a great meal with rice.

A pork back-bone stew with well-fermented aged kimchi and savory soy pulp. The refreshing and spicy taste of aged kimchi harmonizes with the smoothness of the soy pulp. Recommended for those who prefer a spicy broth.

A single-serving hangover soup made with soy pulp and pork back-bones. The savory and thick broth soothes your stomach comfortably. It's a satisfying meal when mixed with rice.

A menu item where you can enjoy tender boiled pork slices along with soy pulp and siraegi. The harmony between the mild pork and the savory soy pulp broth is exquisite.

A mild and healthy stew made with only soy pulp and siraegi, without meat. It features a soft texture and savory taste, perfect for a light meal.

A hearty stew made with pork and kimchi, simmered to a spicy perfection. This is a Korean soul food, kimchi stew style, with a zesty broth that's a perfect match for rice.

Large, plump dumplings filled with savory ingredients. The thin wrapper encases a mixture of minced meat and vegetables, bursting with rich juices. Enjoy with a light dip in soy sauce.

A refreshing buckwheat noodle dish enjoyed as a summer delicacy. Served with a clear, icy broth or a spicy mixed sauce. Features chewy noodles.

Add pork back-bones to your Gamjatang or grilled pork back-bone dish. Order if you want to enjoy more meat.

Add flavorful aged kimchi to your Gamjatang.

Add soft siraegi (dried radish greens) to your Gamjatang.

Rice stir-fried with remaining sauce, seaweed flakes, sesame oil, etc., after eating the main dish. Scraping the crispy rice at the bottom is a special treat.

A bowl of white rice.

Chewy ramen noodles to add to your soup dishes.

Chewy pieces of flour dough. Great to eat with the soup.

These are transparent and chewy noodles made with sweet potato starch.

Chewy rice cakes.

You can add chewy udon noodles to your soup.

Add fluffy potatoes to your Gamjatang.