Myeongdong-gwan

A pork set that can be enjoyed even when dining alone. It features savory pork belly and tender pork neck, offering a rich flavor experience. Grill it on the pan and enjoy with kimchi and garlic.

A pork assortment set perfect for two people. It includes pork belly and pork neck, with the addition of chewy and crisp pork jowl. Enjoy comparing the textures of different cuts.

A generous portion for three people. It includes an increased amount of the popular pork belly, along with pork neck and pork jowl. Perfect for a Korean BBQ party with friends.

A 2-person set for those who want to enjoy both pork and beef. You can savor savory pork, tender beef sirloin, and thinly sliced, flavorful beef brisket all at once.

A 3-person set generously featuring both pork and beef. Experience Korean BBQ culture by grilling and enjoying various cuts of meat to your preference.

A set of side dishes perfect for enjoying with meat. Stews, meal options, and Korean beverages can be added at a great price, completing a more abundant meal.

A generous set including two meal options and three beverages. Recommended for groups who want to try a variety of dishes besides meat.

The most abundant premium set option. It includes 3 meal choices and 4 beverages, making it ideal for group gatherings or company dinners.

The most beloved cut of pork in Korea. With alternating layers of fat and lean meat, it's known for its savory flavor and tender texture. Grill it golden brown on the pan.

Lean meat from the neck of the pig, characterized by its low fat content and mild flavor. When cut thick and grilled, it offers a rich, juicy experience like a steak.

The back of the pig's neck, this specialty cut is known for its delightfully chewy texture. The savory flavor fills your mouth with every bite.

The cut from the pig's neck to shoulder, known for its marbling and sometimes called 'thousand-layer meat'. Its uniquely crisp yet chewy texture is exceptional.

A cut from the belly of the cow, with a harmonious blend of fat and lean meat, offering a rich, nutty flavor. Thinly sliced for quick cooking and a tender texture.

Meat from the bone of beef short ribs. Characterized by its chewy texture and rich beefy aroma, its savory flavor intensifies with each bite.

Lean meat attached to the spine of the cow, known for its tender texture and rich juices. Its fine grain and tenderness make it a premium cut for steaks or grilling.

Meat thinly sliced from between the beef short rib bones. Marinated in a sweet and savory sauce for grilling, it's fun to eat around the bones.

A hearty stew made with well-fermented kimchi and pork. Called the soul food of Korea, its deep and spicy broth is exquisite.

A stew made with traditional Korean soybean paste, clams, and other seafood. It's known for its refreshing and clean taste.

A spicy stew made with soft tofu and seafood, flavored with chili oil. The texture of the soft tofu and the spicy broth blend perfectly.

A rich and milky soup made by simmering beef bones for a long time. Its mild and savory flavor is excellent when mixed with rice and eaten with kimchi.

A refreshing and clear soup made by stir-frying dried pollack in sesame oil. Especially good for hangovers, its mild flavor soothes the stomach.

A nourishing soup made with beef, bracken, bean sprouts, and various vegetables, seasoned spicy. Its spicy and rich broth stimulates the appetite.

A local specialty of Busan, this dish features a rich pork bone broth with slices of boiled pork and rice. Adding chives enhances the flavor.

A soup with pork bone broth, Korean sausage, and offal. It's savory and filling, making it a popular meal choice.

A collection of three types of savory fermented seafood. Known as a 'rice thief' for its excellent umami, it's great for stimulating the appetite.

Soft steamed egg generously topped with savory cheese. It helps neutralize spiciness when eaten with spicy food.

Steamed egg with crab paste sauce, adding a rich seafood flavor. Its excellent umami and soft texture make it a delightful delicacy.

Chicken gizzards stir-fried with garlic and chili peppers. Its unique chewy and crunchy texture makes it a perfect accompaniment to drinks.

A festive dish made by stir-frying clear sweet potato noodles with meat, spinach, mushrooms, and various vegetables in a soy sauce-based seasoning. It has a harmonious sweet and savory taste.

A Korean-style pancake made with green onions, squid, shrimp, and other seafood mixed into a flour batter. Crispy on the outside and moist on the inside, it pairs well with Makgeolli.

Fresh squid lightly blanched to preserve its chewy texture. Dipped in sweet and spicy red chili paste, it complements the squid's mild flavor.

Squid and vegetables stir-fried in a spicy gochujang sauce. It has a smoky flavor and is sweet and spicy, making it popular as a side dish for rice or as a snack with drinks.

Squid coated in batter and deep-fried to a crisp. It's crispy on the outside, chewy on the inside, with a rich, savory flavor.

Chicken fried Korean-style to a crisp. Features a thin, crispy batter and moist meat inside, perfect for dipping in salt or sauce.

Enjoy both crispy fried chicken and sweet and spicy seasoned chicken in equal halves. Recommended for those who want to taste two flavors at once.

Crispy fried chicken coated in a sweet and spicy sauce made with gochujang, ketchup, and garlic. A representative Korean chicken flavor with an addictive sauce.

A Korean-Chinese dish made by stir-frying pork and vegetables in black bean sauce (Chunjang) and mixing it with noodles. Its sweet and savory taste is loved by all ages.

A spicy noodle soup made by stir-frying seafood and vegetables, then adding broth. Characterized by its spicy and refreshing broth.

Pork deep-fried with a crispy coating, served with a sweet and sour sauce. A representative meat dish in Korean-Chinese cuisine.

Fried chicken quickly stir-fried in a savory, spicy sauce made with chili peppers, garlic, and soy sauce. Its salty and spicy flavor pairs well with drinks.