Myeongdong Gimbap

Small-sized gimbap, typically made with simple ingredients like pickled radish, carrot, and chives. It's easy to eat in one bite and a good menu for a light meal.

A traditional Korean gimbap made with basic ingredients such as egg, pickled radish, carrot, and burdock root or crab stick. It has a light and savory flavor.

Rice rolled into a ball shape, made with fillings like tuna or anchovies. You can also choose half & half to enjoy various flavors. Good for a simple meal or snack.

The most basic type of gimbap, containing various vegetables, ham, and egg. It has a familiar and popular taste for Koreans.

Regular gimbap with added savory cheese. The creaminess of the cheese and the various ingredients of the gimbap blend to create a rich flavor.

Gimbap with rolled egg containing chives inside. The fragrance of chives and the softness of the egg harmonize well.

Gimbap filled with ingredients seasoned in a sweet and spicy tteokbokki sauce. You can enjoy the flavor of tteokbokki in gimbap, making it popular among those who like snack foods.

Gimbap with crispy stir-fried anchovies inside. It features the savory flavor of anchovies and the crisp texture of vegetables.

Gimbap with large fried shrimp inside. You can enjoy the savory and firm texture of shrimp, and it's also popular with children.

Gimbap with mayonnaise-tuna salad inside. It has a savory and soft flavor, making it a popular choice for many.

Gimbap with stir-fried anchovies as the main ingredient, seasoned to be salty and savory. Its unique umami flavor pairs well with rice.

Gimbap with smooth cream cheese inside. The savory and refreshing taste of cream cheese harmonizes with the other ingredients in the gimbap.

Gimbap with bulgogi stir-fried in a spicy gochujang sauce. It features a Korean-style spicy flavor and the savory taste of bulgogi.

Gimbap with tuna and cheese inside. The savory flavor of tuna and the creaminess of cheese combine to offer a rich taste.

Gimbap characterized by a refreshing spiciness from the inclusion of hot Cheongyang peppers. Recommended for those who enjoy spicy food.

Gimbap with tuna and spicy kimchi inside. The savory flavor of tuna harmonizes with the crisp and spicy taste of kimchi.

Gimbap with spicy kimchi and savory cheese inside. The sourness of kimchi and the creaminess of cheese blend to create a unique flavor.

Gimbap filled with ingredients flavored with jjajang sauce. You can enjoy the sweet and savory flavor of jjajang in gimbap.

A spicy and sour mustard sauce served with gimbap or other dishes. It enhances the flavor of the food.