Myeongdong Chaeum Hanjeongsik

A full traditional Korean table setting (Hanjeongsik) featuring a wide variety of side dishes. Includes grilled fish, meats, and various seasoned vegetables. Enjoy by eating rice with the soup and sampling the different sides.

Braised beef stew (Galbijjim) served as the main dish of a full Korean meal set. The beef is slow-cooked in a sweet and savory soy-based sauce until tender. Served with a generous array of traditional side dishes.

Raw crab marinated in soy sauce (Ganjang Gejang), a Korean delicacy known as a 'rice thief' for its savory flavor. The crab meat is soft, gelatinous, and rich in umami. Served with rice and numerous side dishes.