Myeongchon Duruchigi

Spicy stir-fried pork and kimchi dish. It is characterized by its salty and spicy taste. It is usually eaten with rice and is also good as a side dish for drinks.

A hot pot made with spicy kimchi stew, pork, tofu, and vegetables. The deep and refreshing taste is excellent. It's good to enjoy with rice among many people.

A stew made with savory fermented beans. It is characterized by its unique rich aroma and deep, savory flavor. It's good to mix with hot rice.

A hot pot made with dumplings and vegetables in a refreshing broth. It is characterized by its plain and clean taste. It is a warm meal that is good to enjoy together with many people.

Korean rolled omelet made with soft eggs. It is plain, savory, and a side dish that children also love.

Jelly made from acorn powder, mixed with vegetables and seasoning. It is characterized by its chewy texture and savory taste. It goes well with the sweet and sour seasoning.

Freshly made soft tofu. It is characterized by its plain and savory taste, and it tastes even better when dipped in soy sauce seasoning.

Traditional Korean rice wine made from fermented rice. It is similar to Makgeolli, but it is characterized by floating rice grains. It is sweet and refreshing, and good to enjoy with food.