My Noodles

Handmade Chinese dumplings (Guotie) pan-fried. The dough is crispy on the bottom and soft on top. To be dipped in a black vinegar and soy sauce.

Breaded and fried shrimp fritters. Golden and crispy on the outside, tender and flavorful on the inside. Served hot as an appetizer.

Fried imperial rolls stuffed with chicken and vegetables. The rice paper becomes very crispy when cooked. A classic of Asian cuisine.

Shrimp coated in a light batter and fried. Airy and crispy texture.

Fresh composed salad topped with crispy fried chicken pieces. A mix of fresh and crunchy textures.

Green salad with slices of fried breaded pork. Dressed with a light vinaigrette.

Artisanal noodle soup (Lamen) with tender stewed beef in a spicy broth. Rich and flavorful.

Noodles served in soup with a savory minced pork topping, often cooked with fermented soybean paste (Zhajiang).

Sichuan specialty served piping hot. Tender beef in a very spicy and aromatic oily broth with Sichuan pepper (mala).

Fish variation of the Sichuan dish. Fish fillets poached in a spicy red broth with Sichuan peppercorns.

Noodle soup served with a crispy breaded chicken cutlet on top or on the side.

Noodle soup garnished with slices of roasted duck with crispy lacquered skin. Savory broth.

Inspired by Mapo Tofu, this dish combines noodles with silky tofu and a spicy sauce with chili and Sichuan pepper.

Noodle soup served with a breaded and fried pork chop (Tonkatsu), crispy and golden.

A comforting bowl combining noodles and pork-filled boiled dumplings (Jiaozi) in a clear broth.

Noodle soup served with crispy shrimp tempura.

Noodle soup garnished with thin slices of braised beef with five spices. Aromatic flavor and tender meat.

Stir-fried beef slices with onions. Savory and slightly sweet-salty brown sauce.

Fried chicken pieces coated in a yellow lemon sauce, both sweet and tangy.

The famous 'La Zi Ji'. Crispy fried chicken cubes, dry-fried with a large quantity of dried red chilies and Sichuan pepper.

Tender eggplants braised in a soy sauce with garlic and vinegar. Rich umami flavor.

Green vegetable (choy sum or pak choi) simply stir-fried with minced garlic. Fresh and crunchy.

Fried green beans, then dry-fried with minced pork, garlic, and chili. Characteristic wrinkled texture and spicy taste.