My House | Libanais

A Lebanese salad made of fresh vegetables, herbs, and pieces of grilled or fried pita bread. Seasoned with sumac for a tangy touch. Crunchy and refreshing.

Salad of finely chopped fresh vegetables, seasoned with olive oil and lemon. Simple, fresh, and light.

Authentic Lebanese tabbouleh, composed mainly of chopped flat-leaf parsley and mint, with a little bulgur, tomatoes, and onions. Very fresh and lemony.

Chickpea purée mixed with tahini, lemon, and olive oil. Creamy texture and rich taste. A classic to enjoy with bread.

Grilled eggplant caviar mixed with tahini (sesame paste) and lemon. Offers a distinctive smoky flavor and creamy texture.

Grilled eggplant salad, often mixed with peppers, tomatoes, onions, and olive oil. Smoky flavor and melting texture.

Rolled vine leaves stuffed with a mixture of rice, vegetables, and mild spices. Served cold, they are tender and tangy.

Fresh Lebanese cheese made from strained yogurt. Thick and creamy texture, fresh and slightly tangy taste. Often served with olive oil.

Cold stewed dish based on eggplant, chickpeas, tomatoes, and onions. Melting and rich in Mediterranean flavors.

Small fried half-moon shaped pastries stuffed with spicy minced meat and pine nuts. Crispy and tasty.

Small fried pastries stuffed with cheese. Crispy on the outside and melting on the inside.

Triangular pastries stuffed with spinach, seasoned with lemon and sumac. A characteristic tangy flavor in a soft dough.

Fried oval patties made of a meat and bulgur shell, stuffed with minced meat and spices. Crispy outside, tender inside.

Fried patties made from ground chickpeas and fava beans with herbs and spices. Crispy, golden, and flavorful.

Pan-fried chicken livers, often deglazed with lemon or pomegranate molasses. Tender and rich in flavor.

Marinated and grilled or fried chicken wings (Jawaneh). Tasty and perfect for finger food.

Fried potato cubes then sautéed with garlic, fresh cilantro, and chili. A spicy and very flavorful dish.

Sandwich rolled in Lebanese bread, filled with thin slices of marinated chicken roasted on a spit, with garlic cream and pickles.

Sandwich containing pieces of chicken breast marinated in lemon and garlic, then grilled. Tender and flavorful.

Vegetarian sandwich with crushed falafel patties, fresh vegetables, and tarator sauce (sesame). Rich and hearty.

Sandwich filled with grilled, spiced, and marbled minced meat (beef or lamb) skewers.

The house's signature sandwich. A special recipe from the chef.

Kid-friendly menu including crispy chicken nuggets.

Kids menu with a burger adapted to their appetite.

A classic lunch formula including a sandwich of your choice, a portion of fries, and a drink.

Complete formula including a sandwich, fries, a drink, and two starters (mezzes) to taste a bit of everything.

The grand gourmet formula with a sandwich, fries, a drink, and an assortment of three mezzes.

A large assortment of 10 varied hot and cold starters (hummus, tabbouleh, sambousseks, etc.). Ideal for sharing and discovering Lebanese cuisine.

A royal feast of 14 varieties of hot and cold mezzes. Perfect for a large convivial meal to share.

A plate composed of an assortment of vegetarian specialties such as falafel, hummus, tabbouleh, and other meat-free mezzes.

The house's signature plate, offering a special selection from the chef.

Generous plate with chicken skewers marinated in lemon and garlic, served with sides (rice, salad, hummus).

Skewers of tender marinated and grilled lamb pieces, served on a plate with sides.

Skewers of grilled spicy minced meat (Kafta), served with classic sides.

Marinated and spit-roasted meat slices, served on a plate with sauce and sides.

A mixed grill plate allowing you to taste several meats (often taouk, kefta, and lamb), served with sides.

Lebanese milk pudding, delicately flavored with orange blossom water and often garnished with chopped pistachios or syrup. Fresh and light.

Traditional dessert made of crispy angel hair pastry, filled with cream or cheese, and soaked in sweet syrup.

Flaky oriental pastry, filled with nuts or pistachios and drizzled with syrup or honey. Crispy and very sweet.

Cup of fresh seasonal fruits cut into pieces. A light and vitamin-rich dessert.

Homemade burger with a beef patty and toumiyya (Lebanese garlic cream), adding an oriental touch. Served with fries and a drink.

Double version of the homemade burger with two beef patties and garlic toumiyya sauce. Very hearty, served with fries and a drink.

Traditional lentil soup (Shorbat Adas), flavorful and comforting, often seasoned with cumin and a squeeze of lemon.

Pasta dish served with a creamy sauce, bacon, and cheese.

Pasta served with a rich tomato sauce with minced meat.

Pasta topped with a creamy sauce blending four varieties of cheese.

Pasta served with a creamy mushroom sauce.