My Gaya Korean Dining

Thinly sliced beef brisket and fresh vegetables tossed in a sweet and sour sauce. Enjoy the harmonious blend of savory beef brisket and crisp vegetables with a great texture. Excellent as a side dish for drinks or with rice.

Thinly sliced boiled beef brisket served on a platter. Experience the tender texture and deep beef aroma. Its light and clean taste is excellent for enjoying with drinks.

A set meal for one person featuring thinly sliced beef brisket and seasoned vegetable salad. Served with rice, soup, and side dishes, it provides a hearty meal. A generous option for solo diners.

Marinated beef bulgogi grilled with fresh mushrooms. The sweet and savory marinade permeates the beef, and the aromatic mushrooms create a deep flavor. Enjoy it hot off the grill.

A representative traditional Korean dish of thinly sliced beef marinated in soy sauce and grilled. It is characterized by its sweet and savory taste, with an excellent harmony between the tender beef and the marinade. A popular dish loved by all ages.

Beef short ribs marinated in a traditional soy sauce-based marinade and grilled. Enjoy the fun of eating the meat off the bone along with the deep and rich flavor of the ribs. The tender meat and rich marinade are excellent.

Thinly sliced beef tossed in a soy sauce-based marinade and grilled immediately. It enhances the natural flavor of the meat with the savory taste of the marinade, offering a rich flavor. Characterized by its tender texture and savory taste.

Korea's representative distilled spirit. It has a clear and clean taste with an alcohol content of about 16-20%. Best enjoyed chilled with food.

A popular beer produced in Korea. It has a cool and refreshing taste and pairs well with various Korean dishes. Especially good with grilled meat dishes.

A traditional Korean herbal liquor made with glutinous rice and 12 kinds of medicinal herbs, including ginseng and goji berries. It has a subtle herbal aroma and a smooth taste, and can be enjoyed warm or cold. Recommended for those who care about their health.

A traditional Korean wine made from fermented plums. It has a sweet and refreshing plum aroma with an alcohol content of about 14%. Enjoy it lightly after a meal, or it's popular among women.

A Korean rice wine (cheongju/sake) with a clean and smooth taste and an alcohol content of about 13%. Pairs well with seafood dishes or light foods. Best enjoyed chilled.

Chilled, sweet, carbonated cola and refreshing, crisp carbonated cider. Great for quenching thirst during a meal, and pairs especially well with spicy food.

Thinly sliced beef and fresh vegetables are lightly cooked in hot broth. It is characterized by its light and clean taste, and it's fun to dip in various sauces. A healthy and light meal.

A dish where noodles are added to bulgogi hot pot and simmered together. The noodles absorb the sweet and savory bulgogi broth, creating a deeper flavor. More filling as you can enjoy both meat and noodles.

A hot pot dish made by simmering thinly sliced beef and various vegetables in a soy sauce-based broth. It is characterized by its sweet and deep broth flavor, and offers good nutritional balance as you can enjoy both meat and vegetables. Even more delicious with rice.

A hot pot dish made by simmering beef tripe and various vegetables in a spicy broth. It is characterized by the chewy texture of the tripe and the spicy, rich broth. Popular as a hangover cure or a drinking snack, recommended for those who enjoy spicy food.

Thinly sliced beef brisket flap that can be added to shabu-shabu. Its tender texture and savory flavor enhance the richness of the shabu-shabu. You can add more to enjoy a generous portion when you're still hungry.

Noodles that can be added to naengmyeon or hot pot. Enjoy a more filling meal by adding chewy noodles and meat. Especially good for naengmyeon lovers.

A fresh assortment of vegetables that can be added to shabu-shabu. Enjoy a healthier and more abundant shabu-shabu by adding various vegetables. Recommended for vegetable lovers.

A Korean-style finishing meal where rice is stir-fried or made into porridge using the leftover broth from hot pot dishes. Enhance your meal satisfaction with savory fried rice or soft porridge.

These are noodles that can be added to hot pot or other dishes. You can enjoy a richer meal by adding various types of noodles such as glass noodles, hot pot noodles, or bibim noodles. Great for noodle lovers.

A milky and rich gomtang made by simmering beef bones for a long time. Its deep and savory flavor is excellent, and it's a nourishing food that warms you up. A hearty meal with rice.

A milky gomtang made by simmering beef tripe in a spicy broth. It is characterized by the chewy texture of the tripe and the spicy, refreshing broth. Good as a hangover cure or a hearty meal.

A soup made by simmering beef short ribs with ribs, radish, etc., in a deeply simmered broth. It is characterized by the tender short rib meat and the refreshing, deep broth. Good for replenishing nutrients and eating with rice.

A cold noodle dish made with buckwheat noodles served in a cool, mild beef broth. Characterized by the harmony of the light, deep broth and chewy noodles. You can enjoy it with vinegar and mustard according to your preference. A representative dish to enjoy coolly in the summer.

A cold noodle dish made with thin and chewy potato starch noodles mixed with a spicy and sweet sauce. The intense sauce flavor is complemented by refreshing pear and cucumber toppings, stimulating the appetite. Recommended for those who enjoy spicy food.

A cold noodle dish made with Hamheung bibim naengmyeon, to which marinated skate or ray is added. The spicy and sweet bibim sauce combined with the chewy and savory raw fish creates a deeper and richer flavor. Especially popular among seafood lovers.