My Choice

Ancient Thai dipping sauce made from coconut milk and crab meat. Sweet, savory, and mellow flavor with a good consistency. Served with a variety of fresh vegetables for dipping.

Crispy fried snakehead fish stir-fried with red curry paste. Rich, spicy, and sweet flavor, fragrant with curry paste and sliced kaffir lime leaves. Crispy outside, tender inside.

Thai-style salad with blanched chopped wing beans, mixed with a mellow dressing of coconut milk and chili paste. Usually contains minced pork and shrimp, topped with fried shallots and dried chili.

Roasted eggplant, peeled and topped with a spicy, sour, and salty dressing with minced pork and dried shrimp. Refreshing and smoky flavor.

Tender roasted duck served on blanched ivy gourd leaves, topped with a mellow sauce. An easy-to-eat dish that benefits from ivy gourd.

Small shrimp deep-fried into crispy patties, served with spicy Thai papaya salad. A contrasting texture of crispy, savory shrimp and zesty papaya salad.

Jasmine rice stir-fried with small pieces of fried salted pork. Salty, savory, and fragrant from the wok. Soft and fluffy rice, not mushy. Served with cucumber and lime.

Salt-marinated chicken wings or meat, fried until golden brown and crispy. Perfectly salty, crispy skin, tender meat. Delicious as a snack or with rice.

Fresh squid, sliced and stir-fried with chili and salt, minced garlic until dry and fragrant. Spicy and salty flavor. Tender and not chewy squid.

Pounded grilled catfish, fried until fluffy and crispy. Served separately with a spicy mango salad. Crispy texture and sweet-sour taste.

Crispy fried snakehead fish stir-fried with spicy basil sauce, topped with crispy fried basil leaves. Fragrant with herbs and chili.

Grated snakehead fish mixed with curry paste and long beans, kneaded until sticky, then fried until puffy. Springy and chewy texture, served with a sweet and sour ajat dipping sauce.

Coconut curry with shelled river snails. Rich flavor, fragrant with curry paste and betel leaves. Crunchy river snails complement the creamy curry.

Spicy Southern Thai regional curry made from fermented fish entrails, various vegetables, and fish. Salty, spicy, hot, with a unique aroma.

Stir-fried stink beans with fresh shrimp and shrimp paste. Salty, savory, and slightly spicy. Crispy stink beans with a unique aroma, pairs well with sweet shrimp.

Red curry with large shrimp and eggplant. Rich curry flavor, fragrant with curry paste. Eggplant is soft and soaked in curry.

Spicy sour soup with green okra and fish maw. Sour and spicy. Okra has a slippery texture that complements the sour soup.

Thick sour soup with fried shao-ling omelet pieces and fresh shrimp. The soup permeates the omelet, making it moist and flavorful.

Southern Thai style dry chicken curry. Spicy and dry flavor, fragrant with turmeric and chopped herbs. Chicken is stir-fried until well-seasoned.

Korean-style marinated pork ribs, grilled until cooked and fragrant. Sweet, salty, and mellow flavor. Meat is tender and falls off the bone.

Coconut curry paste mixed with fish and various seafood, steamed in banana leaves or foil. Rich, creamy, and fragrant with curry paste.

Whole deep-fried sea bass, golden brown, topped with a sweet and salty fish sauce, served with a spicy mango salad.

Spicy shrimp paste chili dip, pounded with grilled mackerel until fluffy. Served with fresh and blanched vegetables. A healthy dish with authentic Thai flavor.

Rich green curry with coconut milk. Sweet, savory, and moderately spicy. Served with crispy and soft fried roti. A perfect match.

Fried rice with fried salted pork pieces. Salty, savory, and delicious flavor. Fluffy and dry fried rice, not mushy.

Fried rice with chopped preserved olives and minced pork. Unique aroma of preserved olives. Salty, savory, and mellow flavor. Served with side dishes.

Fried rice with egg and your choice of meat. Seasoned with soy sauce, stir-fried over high heat until fragrant from the wok.

Rice topped with tender braised chicken in a rich sauce. Chicken is tender and juicy, the sauce is slightly thick and fragrant with seasonings.

Fried rice with kale and salted fish. Salty and savory flavor from fried salted fish, fragrant from the wok. Cut through the richness with fresh lime juice.

Jasmine rice mixed with fragrant shrimp paste, served with complete side dishes such as sweet pork, dried shrimp, shredded omelet, shallots, and sour mango.

Coconut rice, fragrant and creamy, served with spicy Thai papaya salad and shredded pork. A rare and well-matched dish.

Chewy Chan noodles stir-fried with sweet and sour tamarind sauce, fresh shrimp, preserved radish, roasted peanuts, and bean sprouts. Authentic Thai mellow flavor.

Seafood fried rice with shrimp or crab meat. Mellow flavor, fragrant with seafood and egg. Dry stir-fried to perfection.

Wide rice noodles topped with a rich minced meat sauce, fragrant with curry powder and spices. Mellow flavor.

Noodles topped with minced pork stir-fried in sauce. Perfectly salty and sweet. Suitable for both children and adults.

Wide rice noodles stir-fried until fragrant from the wok, topped with a thick, mellow gravy sauce, crispy kale, and tender marinated meat.

Seafood noodles with good flavor. Sweet and fragrant broth, with large fresh shrimp or fish pieces, and crispy kale.

Wide rice noodles stir-fried with sweet dark soy sauce, egg, and kale. Stir-fried over high heat until fragrant from the wok. Sweet, salty, and mellow flavor.

Steamed Thai jasmine rice, cooked hot. Grains are separate, soft, and fragrant. Delicious with any dish.

Roti fried until golden brown outside and soft inside, fragrant with butter. Can be eaten with curries or as a snack.

Light green coconut curry from green curry paste. Sweet, slightly salty, and mildly spicy. Fragrant with basil leaves.

Green curry with beef. Simmered until the beef is tender and infused with the coconut milk curry. Rich and creamy flavor.

Green curry with chewy fish balls. The curry permeates the fish balls. Fragrant with curry paste.

Spicy red curry with coconut milk, bamboo shoots, and basil. Spicy, hot, fragrant, and rich with coconut milk.

Rich red curry with beef. Tender beef that is not tough, pairs well with spicy curry paste.

Red curry with fresh catfish. Spicy and rich with curry paste. Removes fishiness with sliced fingerroot.

Red curry with roasted duck breast. Fragrant with roasted duck and curry paste. Contains fruits like pineapple and grapes for a sweet and sour taste.

Clear soup with a spicy flavor from peppercorns, containing various vegetables like zucchini, pumpkin, ivy gourd, and sweet basil. Beneficial and refreshing.

Rich sour soup with fried shao-ling omelet and fried fish. The soup is sweet and sour, permeating the omelet and fish.

Sour soup with crispy water mimosa and fresh shrimp. The soup has a strong flavor, and the water mimosa is enjoyable to chew.

Sour soup with tender sweet young coconut shoots and fresh sea bass. Sweet and sour flavor. Young coconut shoots provide a good texture.

Sour soup with young coconut shoots and fresh shrimp. The soup has a strong flavor that complements the sweet and crisp young coconut shoots and shrimp.

Southern yellow curry with turmeric. Pickled bamboo shoots and shrimp. Sour, spicy, and hot flavor, fragrant with turmeric.

Southern yellow curry with sea bass and pickled bamboo shoots. The curry permeates the fish. Fiery and satisfying.

Coconut soup with mixed seafood. Sweet, savory coconut milk and sour-salty taste. Fragrant with galangal, lemongrass, and kaffir lime leaves.

Coconut milk soup with fresh shrimp. Sour, salty, sweet, and savory. Fragrant with young galangal. Mild and smooth taste.

Large shrimp tom yum soup. The tom yum broth is spicy and fragrant with galangal, lemongrass, kaffir lime leaves, and fresh chili.

Spicy and sour tom yum soup with mixed seafood (shrimp, squid, fish). Drink the hot soup to clear your throat.

Clear tom yum soup with mixed seafood. Fragrant with basil for a hot and spicy flavor. Sour and spicy to the core.

Sweet and sour stew with tamarind juice, fresh sea bass, and shredded ginger and spring onions. Fragrant.

Clear soup with mellow flavor, containing glass noodles, minced pork balls, and Chinese cabbage. Soothing and suitable for all ages.

Fried catfish pieces stir-fried with spicy curry paste. Rich and spicy flavor, fragrant with fingerroot and basil leaves. Crispy outside, tender inside.

Fresh squid stir-fried with salted egg sauce. Creamy, salty, and sweet flavor. Tender and crispy squid coated in golden yellow sauce.

Steamed sea bass topped with a very spicy sour and hot dressing, fragrant with fresh lime, garlic, and chili peppers.

Fresh catfish stir-fried with red curry paste, fingerroot, and young peppercorns. Spicy and rich with herbal curry paste. Fresh and sweet fish.

Spicy jungle-style catfish stir-fry with plenty of herbs, no coconut milk. Hot and spicy with jungle curry paste.

Mixed seafood stir-fried with chili and salt or special spicy sauce. Rich flavor, fragrant with wok hei and spices.

Catfish stir-fried with fingerroot, young peppercorns, and red chili peppers. Spicy and fragrant with herbs, effectively removes fishiness.

Fried or fresh sea bass stir-fried with chili and herbs. Spicy taste with Thai herbs like fingerroot and young peppercorns.

Fresh squid stir-fried with spicy sauce. Spicy and fragrant with herbs and spices. Moderately hot.

Chinese water spinach stir-fried over high heat with garlic, chili, and fermented soybean paste. Slightly salty and spicy. Fragrant from the wok.

Tender water mimosa shoots stir-fried over high heat with oyster sauce and crushed garlic. Crispy and delicious, not tough.

Stir-fried colorful vegetables such as broccoli, carrots, and baby corn with oyster sauce. Mellow flavor, benefits from various vegetables.

Crispy fried preserved eggs stir-fried with minced pork basil sauce. Rich flavor, spicy and fragrant with basil leaves, cuts through the richness of the preserved eggs.

Tender blanched kale tops stir-fried over high heat with oyster sauce, topped with crispy fried garlic.

Stir-fried kale with large pieces of crispy pork. Crispy pork with fluffy skin and tender meat, stir-fried with chili and garlic for a mellow flavor.

Large shrimp topped with thick, creamy Chuchi curry sauce. Sweet, savory, and salty flavor, fragrant with curry paste and sliced kaffir lime leaves.

Crispy fried or steamed sea bass topped with a thick Chuchi curry sauce. Rich and flavorful.

Minced pork stir-fried dry with chopped preserved olives. Salty, savory, and fragrant with preserved olives. Delicious with congee or rice.

Shrimp baked in a clay pot with chewy glass noodles. Seasoned with sauce and herbs like ginger, celery, and sesame oil.

Thin omelet wrapped around minced pork stir-fried with mixed vegetables in tomato sauce. Sweet and sour, mellow flavor. Suitable for children.

Fresh cabbage stir-fried over high heat with good fish sauce until slightly charred. Salty-sweet, crispy, and simply delicious.

Tender ivy gourd leaves stir-fried over high heat with garlic and chili. Mellow flavor, soft and easy to eat, nutritious.

Fluffy and thick omelet with minced pork, fried until golden brown outside and soft inside. A classic dish that pairs well with red curry.

Omelet with minced shrimp or crab meat, fried until crispy and fragrant. Enjoy the taste of seafood in every bite.

Sun-dried marinated beef, dried to a slightly moist state, then fried until cooked and fragrant. Salty, savory, and enjoyable to chew. Served with chili sauce.

Sun-dried marinated pork, fried until beautifully colored. Mellow flavor, tender and chewy.

Crispy deep-fried large shrimp. Big and full of shrimp. Crispy batter, not oily. Served with sweet plum sauce.

Fermented fish paste dip cooked with coconut milk, herbs, and fish. Rich, creamy, and savory with fermented fish flavor. Served with fresh vegetables.

Thinly sliced fresh bitter melon salad. Slightly bitter and crisp. Zesty dressing with fresh shrimp and minced pork. Delicious and medicinal.

Crispy blanched young water mimosa salad with minced pork and shrimp. Zesty, sour, and moderately spicy dressing.

Ancient Thai banana blossom salad with coconut milk and chili paste. Savory, salty, sour, sweet taste, fragrant with banana blossom and herbs.

Grilled beef, cooked to perfection, sliced and tossed with a delicious dressing, with cucumber, tomatoes, and celery.

Fragrant grilled pork neck salad with a zesty dressing. Perfectly sour, salty, and spicy. Complements the tender grilled pork.

Crispy pork belly salad with a zesty dressing. The crispy pork is not greasy due to the spicy and sour dressing.

Tender blanched kale stems salad with fresh shrimp and minced pork. Zesty, sour, and refreshing dressing.

Spicy salad with chewy Shanghai noodles or glass noodles, minced pork, and seafood. A zesty flavor that appeals to Thai tastes.

Mixed seafood salad (shrimp, squid, mussels) with a zesty dressing, including onions and celery.

Lightly blanched fresh shrimp tossed with a dressing of chopped lemongrass and chili paste. Rich and fragrant with herbs.

Cooked minced pork or chicken, seasoned with Isan larb spices, including roasted rice powder, chili powder, lime, shallots, and mint. Spicy and fragrant with roasted rice.

Minced beef stir-fried with spicy larb seasoning. Spicy, sour, salty, fragrant with roasted rice powder and culantro.

Grilled mackerel meat, deboned and made into a spicy salad. A novel and healthy dish from mackerel.

Shredded green papaya salad, seasoned sour, sweet, and salty, with peanuts, dried shrimp, and tomatoes. Mellow flavor, not too spicy.

Papaya salad with salted crab. Enhanced with the saltiness and umami of crab. Isan-style spicy flavor.

Fresh shrimp marinated in good fish sauce, served with a spicy seafood dipping sauce, fresh garlic, and fresh bitter melon.

Large shrimp, blanched and topped with a very zesty lime dressing, garnished with sliced garlic and chili peppers.

Bitter melon or shao-ling coated in batter and fried until crispy. Served with dipping sauce or as a crispy snack.

Crispy fried snakehead fish maw served with a crispy kale stem salad. The richness of the fish maw is balanced by the spicy and sour salad.

Tender boiled marinated pork slices topped with a spicy and sour dressing, fragrant with fresh garlic and crispy chilled kale stems.

Fried chicken stir-fried with cashew nuts and dried chili peppers. Seasoned with a sweet and savory sauce.

Crispy fried spring rolls filled with seasoned glass noodles and vegetables. Served with sweet plum sauce.

Tender grilled pork neck, lightly grilled until cooked and fragrant. Tender and juicy meat with marbling. Served with a spicy dipping sauce.

Mackerel fish sausage, made from fresh mackerel marinated until sour. Fried or served as a salad with accompaniments like ginger, chili peppers, and peanuts.

Freshly squeezed orange juice, sweet and sour. Refreshing and high in vitamin C.

Fresh lime juice mixed with sweet and sour flavors. Refreshing and quenches thirst.

Boiled lemongrass herbal drink. Mildly fragrant lemongrass. Sweet, cold, and refreshing. Helps with gas.

Sour and salty plum juice. Refreshing and soothes the throat. Quenches thirst.

Beautiful purple herbal drink from butterfly pea flowers and fragrant pandan leaves. Sweet, cold, and refreshing.

Iced black tea flavored with fresh lime. Sour, sweet, and fragrant with tea.

Thai tea with milk, beautiful orange color. Sweet, creamy, and rich flavor, fragrant with authentic Thai tea.

Chocolate malt drink with milk and ice. Sweet and refreshing.

Sweet sasa flavored soda, fizzy, sweet, and refreshing.

Mixed fruit juice with soda. Sour, sweet, and fizzy. Refreshing.

Fresh lime juice mixed with soda. Zesty and refreshing. Excellent for cooling down.

Cola flavored carbonated drink

Clear lemon-lime flavored carbonated drink

Smooth Japanese beer, easy to drink, suitable for Thai food.

Original Thai beer, rich and distinctive (large bottle)

Premium lager beer, smooth taste (large bottle)

Bottled purified water

Plain ice for drinks

Fresh pineapple smoothie, finely blended. Sweet and sour, refreshing. Smooth texture.

Sweet red watermelon blended with ice. Sweet, cold, refreshing, quenches thirst and cools the heat.

Strawberry smoothie, sour and sweet, blended with yogurt or milk. Smooth and fine texture.

Ripe mango smoothie, golden yellow. Sweet, creamy, and smooth texture.

Coconut and fresh coconut flesh blended with fresh milk. Creamy, mellow, sweet, and refreshing.

Fresh apple smoothie, smooth texture. Sweet and sour flavor, with a fragrant apple aroma.

Mixed berries smoothie. Sour, sweet, and rich in flavor. Rich in vitamins.