My Baar

Quickly pan-fried slices of Spanish chorizo. Spicy and smoky flavor, firm texture. Ideal for snacking with a drink.

Mashed avocado dip with spices, served with crispy corn chips. Fresh and creamy.

Cooked potato pieces, likely sautéed or roasted. A simple and filling classic.

Grilled Japanese dumplings stuffed with chicken and vegetables. Thin, crispy dough on one side, juicy filling.

Mini hot sandwich with ham and cheese, grilled until golden. Crispy and melty.

Fried calamari rings in a light batter. Served with a spicy sauce for a crispy and spicy contrast.

Small rolled tortilla filled with fresh ingredients. Easy to eat with your fingers.

Fried potato cubes, served with a spicy tomato sauce (salsa brava) and often aioli. A Spanish tapas classic.

Small individual pizzas to share. Crispy dough topped with tomato sauce and cheese.

Breaded and fried chicken pieces. Crispy on the outside, tender on the inside, served with a smoky and sweet BBQ sauce.

Breaded and fried mozzarella cheese sticks or balls. The cheese is melted and hot inside.

A varied assortment of 10 different tapas. Perfect for tasting everything and sharing in a group.

Corn chips covered with melted cheese. A warm, savory, and comforting snack.

Grilled or fried chicken wings. Eat with your fingers, crispy skin and flavorful meat.

Group package including drinks and food. Includes 4 large beers and a choice of 4 tapas plates.

Tapas platter designed for takeaway or sharing, portion for 4 people.

A custom salad prepared to your taste. Choose your base (green or pasta) and your toppings.

A personalized pasta dish. Choose your pasta (short or long), your sauce, and your ingredients.

Minced and seasoned raw beef. Served fresh with hot fries.

Duck leg slow-cooked in its own fat, crispy skin and melting flesh. Served with potatoes cooked in duck fat.

Chicken breast cooked with Indian spices (curry), likely in a creamy or flavorful sauce.

Beautiful piece of grilled beef, juicy and tender. Accompanied by a classic sauce and fries.

Fresh fish of the day, prepared according to availability and the chef's inspiration.

Very thin slices of marinated raw beef (often olive oil and lemon). Light and fresh dish.

Mountain-style burger with melted raclette cheese. Rich and flavorful.

Classic burger revisited with Cantal, a French pressed cheese with a fruity taste.

Extra meat for big appetites.

Mexican-flavored burger with creamy guacamole.

The classic with crispy grilled bacon and melted cheddar.

Meat-free option with a vegetable patty and raw vegetables.

Traditional Maghreb dish made with semolina, vegetables, and meat, served only on Thursday lunchtime.

Chocolate cake with a molten center, served warm with vanilla custard.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar.

Pie made with the fruits or ingredients of the day.

Italian dessert revisited with cinnamon speculoos biscuits instead of ladyfingers. Creamy and fragrant.

The chef's sweet suggestion for the day.

Ice cream sundae composed of scoops of various flavors topped with whipped cream.

Quick lunch package including the dish of the day and a coffee.

Two-course lunch menu, choose starter/main or main/dessert.

Complete lunch menu with three courses for a balanced meal.