Muwol Table

Boiled pork (suyuk) infused with herbal ingredients. It's tender and moist without any gamey smell. Served with rice, soup, and neat side dishes for a satisfying meal.

A rice bowl topped with savory and flavorful soy-marinated shrimp. The plump shrimp meat has a great texture and is even more delicious when wrapped in seaweed.

Korean-style pork cutlet made with thick pork, coated in batter and fried until crispy. Crispy on the outside and moist on the inside, it's perfect with sauce as a rice side dish.

A dish where chewy cockle muchim is mixed with rice. The spicy and sweet sauce combined with the flavor of cockles stimulates the appetite.

A rice bowl topped with spicy stir-fried octopus and savory pork belly. You can enjoy the harmonious flavors of seafood and meat, along with a smoky aroma.

Jeyuk bokkeum made with Jeju black pork stir-fried in a spicy sauce. Enjoy the savory and rich flavor by wrapping it with fresh ssam vegetables.

Thinly sliced beef marinated and stir-fried in a sweet and savory sauce. A representative Korean meat dish. Great to enjoy with rice and ssam vegetables.

A unique bibimbap where fragrant gondre namul rice is mixed with a fusion gochujang sauce containing tomatoes. It features a sweet, sour, and spicy flavor.

A set menu featuring spicy mixed noodles and Muwol Sikdang's soft bossam (boiled pork). The savory meat balances the spiciness of the noodles.

A fried egg dish. Adds a savory flavor when placed on rice.

A juicy and chewy grilled sausage. Great as a side dish with rice or a light accompaniment.

Thin laver (gim) brushed with savory perilla oil and grilled. It's crispy and savory when wrapped around rice.

A fresh assortment of vegetables like lettuce and perilla leaves for wrapping meat.

A delicious rice dish topped with flying fish roe, savory sauce, and a egg yolk.

Croquettes made with mashed potatoes and shrimp, fried until crispy on the outside and soft on the inside.

Savory grilled Spam. A popular side dish that pairs very well with warm rice.

Pan-fried dumplings. A mix of meat and kimchi dumplings is served.

A meat-only dish from the Ban-sang menu, excluding rice and side dishes. Good for ordering as a side dish or an additional item with drinks.

A dish of cockles seasoned with a spicy sauce. Great as a side for drinks.

A single-serving pork cutlet dish. Enjoy the crispy batter and thick meat.

A single-serving spicy stir-fried pork dish. Suitable as a meal accompaniment or with drinks.

A single-serving sweet and savory beef bulgogi dish. Enjoy the tender meat.

A single-serving dish of shrimp without rice. Its savory flavor is great with drinks.

Stir-fried octopus and pork belly. Characterized by its spicy sauce.

A cocktail made by mixing Korean traditional makgeolli with fruit juice. It's sweet and refreshing, perfect for a light drink.

A refreshing cocktail made with whiskey, carbonated water, and added flavors. You can choose between plum or black tea flavors.

A glass of Jipyeong Makgeolli, famous for its clean and smooth taste.

A glass of sweet makgeolli with the aroma and taste of savory chestnuts.

A zero-calorie carbonated beverage.

A refreshing carbonated beverage.

A drink with a slightly bitter taste added to carbonated water. Usually mixed with alcohol.

Natural sparkling water from Italy.

A representative Korean distilled spirit. It has a clear and clean taste with an alcohol content of about 16-17%.

A crisp and refreshing Korean beer.

Draft beer characterized by its smooth foam.

A set menu featuring refreshing summer-special yeolmu noodles and bossam (boiled pork). The crunchy yeolmu kimchi and cold broth will cool you down.