Muslim Kitchen Lamsalee (Halal)

Spicy stir-fried basil with crispy fried catfish, fragrant with basil leaves and fresh chili.

Chicken stir-fried with garlic and pepper, savory and sweet, fragrant with fried garlic.

Fried rice with bite-sized pieces of sun-dried beef, fragrant, rich, and perfectly salty.

Fried rice with shrimp and squid, seasoned with a special sauce, with a wok aroma.

Chantaburi noodles stir-fried with tamarind sauce, sweet and sour, with fresh shrimp, tofu, preserved radish, peanuts, and bean sprouts.

Spaghetti stir-fried with drunken herbs, Thai herbs, and fresh chili, with a spicy flavor.

Boiled instant noodles, tossed with a spicy, sour, and zesty dressing, with your choice of meat and vegetables.

Marinated beef, sun-dried, then fried until fragrant, served as a dish to eat with rice.

Clear, flavorful, sour, salty, and spicy chicken soup, with fried shallots and celery.

Tender braised beef shank soup with tendon, seasoned with clear tom yum broth, sour, spicy, and hot.

Tender braised oxtail soup, seasoned with bird's eye chili and lime, Muslim style.

Spicy Tom Khlong soup, fragrant with dried chili and roasted herbs, with crispy fried chicken.

Rich and creamy coconut curry, sweet and savory, fragrant with massaman spices, with chicken and potatoes.

Thai-Muslim style chicken curry, mild yellow curry, rich and flavorful, fragrant with curry powder and ajat.

Rich and flavorful Muslim-style chicken curry, fragrant with spices and herbs, not very spicy.

Steamed rice stir-fried with shrimp paste, served with sweet chicken, shredded omelet, sour mango, and various side dishes.

Spicy stir-fried basil with tender braised beef shank.

A popular quick dish, stir-fried with chili and basil leaves, with a spicy and salty flavor.

Roasted duck stir-fried with basil, enhancing its unique aroma and flavor.

Roasted duck stir-fried with spicy curry paste, long beans, and kaffir lime leaves.

Crispy fried catfish stir-fried with spicy basil sauce.

Crispy fried catfish stir-fried with red curry paste, spicy and fragrant with curry paste.

Stir-fried with chili paste, sweet and slightly salty, with a hint of spiciness and the aroma of chili paste.

Seasoned beef shank stir-fry with tendon, tender and slightly chewy, with a savory flavor.

Egg fried rice with your choice of meat, seasoned with sauce, served with cucumber and lime.

Fried meat with garlic and pepper, served over hot steamed rice.

Fried sun-dried beef served with steamed rice.

Stir-fried Chinese broccoli with beef, seasoned with oyster sauce, served over rice.

Fried rice with tom yum ingredients, sour and spicy, fragrant with lemongrass, kaffir lime leaves, and chili paste.

Large flat noodles stir-fried and topped with a thick sauce, with Chinese broccoli and meat.

Large flat noodles stir-fried with dark soy sauce, egg, and Chinese broccoli, with a sweet and salty flavor.

Spicy stir-fry with fresh herbs such as young peppercorns, fingerroot, and basil leaves.

Stir-fried with sweet and sour tomato sauce, with cucumber, pineapple, onion, and bell peppers.

Instant noodles stir-fried with drunken herbs, spicy flavor.

Noodles stir-fried with tamarind sauce, egg, peanuts, and bean sprouts, with a mellow flavor.